Back in June I posted on my trip up to Intelligentsia in Venice where I talked about the many wonderful qualities that makes their coffee so desirable. One of the things I talked about was their “syphon brewing”. I posted some pictures, but recently my good friend who lives up in Seattle and works for a big coffee company sent me a link to a video of the “syphon” and I just had to share. I wont bother explaining the brewing process as Chris Owen, Coffee and Tea educator at the Venice Coffee Bar and kills it. Click here for an absolute coffee purist viewing pleasure. Maybe Jay will get us one of these if you send him email after email about it. Drink great coffee everyone!
Syphon at Intelligentsia
– Friday, 5 February 2010Posted in: All Posts