As you know, every Thursday we offer a couple pairings of cask-conditioned beer and small plates, for 8 bucks for the dish of food and the half-pour of beer. This week we’ve got some real treats:
Coronado Mermaid’s Red paired with lettuce wrap: house cured grass-fed beef bacon, local romaine, house cured kim chee, garlic chili dipping sauce. The Romaine and cabbage for the kim chee are from Suzie’s Farm.
Rubicon IIPA IPA with estate grown Cascade hops paired with house cured pastrami (pastured grass-fed beef) hot pocket with Spring Hill Jersey cheddar and horseraish aioli. We bake the hot pocket bread here, natch.