For our 7th Anniversary celebration this weekend, we’re bringing back (new takes on) three dishes from “Ye Olde Days” that were big successes in their time:
Steak Nopal: Central Coast grass-fed skirt steak, cactus paddle, Suzie’s farm red celery, local cilantro, flan butter
Berkshire Pork Chops: Two Edna Valley Berkshire pork chops, local kumquat marmalade, Suzie’s Farm oyster mushroom and green garlic.
And (not pictured) Choucroute! Which is a link of your choice, and cured pork belly, over house cured sauerkraut braised in white wine and Berkshire pork, with house baked beer bread and house made mustard.
These will be available nightly from Thursday to Sunday!