A couple new dishes on tonite’s menu:

Ratatouille: cherry tomato (Suzie’s Organic Farm), summer squash (Wingshadows Hacienda), Thumbelina carrot (Wingshadows Hacienda), Padron peppers, semolina toast, white bean spread – vegan

Kettle-fried doughnut peach (Smit Orchards), house made beer ice cream