Wednesday Lineup, something for everyone!

Posted by Michael on Wednesday, 21 July 2010

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New vegan entree! –> Spaghetti squash (Wingshadows Hacienda), Padron peppers, heirloom tomatoes (both from Suzie’s Organic Farm), Cipollini onions, Thumbelina carrot puree (both from Wingshadows Hacienda)
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Ham & cheese: house cured pastured goat (Farinelli Ranch) city ham, Pt Reyes Farmstead Toma cheese, pickled Anaheim peppers (Black Dog Farm), jalapeno-mustard aioli, semolina bun
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Rhubarb (Tierra Miguel Farm) pie, house made vanilla bean ice cream

Posted by Michael Filed in The Linkery Restaurant
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