Never Say Never: The Linkery Brunch Menu
One Day Only
Sunday, November 1, 9am – 3pm
(limited menu 3pm-5:30pm, dinner service 5:30pm-11:30pm)
Kumamoto and Pacific oysters on the half shell
Hangtown fry: pastured chicken eggs, house cured bacon, fried oysters, local peppers, onions
House made biscuits, house made sausage gravy, herbs
Foreign Cinema eggs: balsamic glazed fried pastured chicken eggs, local rocket
Breakfast burrito: heirloom potatoes, house made chorizo, pastured chicken eggs, Spring Hill cheese, house made tortilla
Benedict: house made breakfast sausage, local avocado, local rocket, house made sourdough English muffin, poached pastured chicken egg, Hollindaze
SD French Toast: house baked Pan de Muerto, house made plum syrup, Taft’s maple syrup, fruit; optional add fried local pastured chicken
Croque Madame: house cured Berkshire country ham, cheese, pastured chicken egg, bechamel, SD Toast
House made yogurt, granola
***
Linkery grass-fed burger with the lot
House cured BLT topped with fried pastured chicken egg
Lowcountry boil
Picnic plate
Chocroute
House cured bacon and pastured chicken egg flatbread
Smokehouse Sunday platter (after 12pm)
*****
fruit
breakfast sausage
house cured bacon
potatoes
gravy
*****
Full wine & beer menu
Bloody Mary
Michelada
Prosecco
Bubbly Rose
Cafe de Olla
Fresh Squeezed Orange Juice
Limonada