Grass-fed flatiron steak (Spanish Oak Ranches) , grilled corn-on-the-cob (Black Dog Farm) , sweet snack peppers (Black Dog Farm) , squash blossom (Suzie’s Farm) crema
Melon salad: heirloom melon (Black Dog Farm) , Grand Rapids lettuce (Wingshadows Haceinda) , herbs (Schaner Farms) , queso cotija, olive oil (Rancho Cortes) , Eureka lemon (Schaner Farms)
We really enjoyed yesterday’s battle (and all of the food and beer). The linguesa (Brazil?) was the hottest food my kids have ever asked for seconds, thirds and fourths of. The real mustard on the (Ivory Coast?) hand roll was a bit much for them, but I enjoyed it.
Thanks again.