Winter Reading
Posted by Jay on Wednesday, 3 February 2010
I’m grateful to note that the Linkery, and our approach to food, is featured in this month’s San Diego Magazine. The magazine is on newsstands now, though I haven’t yet seen any online links to the specific piece.
Maya Kroth, the article’s writer, spent a lot of time talking to us and to Matt Rimel (Zenbu, Homegrown Meats, et al.) about the industrial food system, and how and why we go about circumventing it. Maya is very talented and really gets to the heart of the story. It’s flattering and fun to be the subject of such a piece. (I’m sure we’ll brag about it nonstop when she’s a rich and famous author.)
Leave a Reply