Yellowtail season just started up again, and a great season it is. I can happily eat yellowtail all the time: I enjoyed some tiradito of yellowtail on Wednesday at Muelle 3, and some yellowtail tacos this morning. And what is Max doing with the catch at the Linkery, you ask? This:
Grilled yellow tail, organic brown rice, local vegetables, house made kimchee, radish, green garlic, ginger soy glaze.
On the menu tonite!