Pasta Salad with Pesto and Parmesan Recipe
Ingredients 4 servings 300 g Strozzapreti Casa Di Luca 1 jar Pesto (190g) salt pepper 12 Red tomatoes split 1 dl Parmigiano Reggiano 22 months basil leaves for decoration How to prepare Mix the pasta with the pesto and possibly taste with some salt and pepper. Garnish with tomatoes, parmesan, and basil.