Pork Wok with Cashew Nuts Recipe
Ingredients 2 dl jasmine rice 500 g pork belly 1 tbsp cornstarch 1 tbsp neutral oil 250 g broccoli, in smaller pieces 0.5 leeks, thinly sliced 2 garlic cloves, finely chopped 1 teaspoon salt 0.5 tsp black pepper 1 tbsp Chinese soy 2 teaspoons powdered sugar 1 dl water 100 …