12 tips for Reducing Food Waste in the Home

Households account for 75 percent of society’s total food waste. Almost half of it is food that is unnecessarily thrown away, and which could instead have been eaten. So-called food waste. In other words, it is in our homes that we can make a big change. Households produce hundreds of …

13 Signs You Are a Poor Cook

Do you think you are great at cooking? Really – so why do your guests rarely eat what you cook? Time to investigate yourself … Here are some sublime signals that you are not masterchef in the kitchen. But at the same time, tips on how to improve your cooking …

Nine tips for Eco-Friendly Cooking

It doesn’t have to be complicated to cook fantastic food and at the same time protect the environment. Follow these nine simple tips for eco-friendly cooking that can help you save money. 1. Choose the right pour With an induction hob, you save up to 25% energy compared to a …

How to use Wine in Cooking

Wine in food can definitely enhance the taste experience on everything from sauces and casseroles to soups and desserts. But how should you think regarding wine in cooking and what are the opportunities and pitfalls? What wine especially contributes to in cooking is taste and a pleasant acid. The basic …

Lyonnaise Potatoes Recipe (Pomme Lyonnaise)

Potatoes and onions may sound boring, but this uncomplicated dish transforms the humble staple items into extraordinary dinner table accessories. The dish first appeared in the city of Lyon, located in the Rhône-Alpes region, where talented chefs created the structure and look of this dish. The secret is to boil …

How to Make the Perfect Meringue

It can be a bit tricky to get to the perfect, fluffy meringue. In our recipe for cold-whipped meringue, we use both vinegar and cornstarch to keep them in shape, but there are more tricks that will help you on your way to a fluffy and stable meringue. First of …

7 Mistakes to Avoid When Making Soup

Soup is both tasty, useful and relatively simple. But there are nevertheless a lot of mistakes that you make when you make soup. Here are the most common mistakes you should avoid for the perfect soup! You Cook instead of boil You may want some bubbles on the surface, but …

How to Cook a Piece of Meat

Roasting steak, entrecote or beef fillet is easy, but to get it really good some things are required. The most important thing is that the meat should be room-temperature, the pan very hot and that the meat is allowed to rest for a few minutes before cutting. Of course, the …

Hanging Meat – How to make your Meat Tender

Preparing and making meat tender is something that has been done for a long time. Tendering means that the meat’s own enzymes break down proteins in connective tissue and cells, and the water in the meat evaporates. The most common method is vacuum tendering, but even lubricated meat is common. About …

How to Cook Frozen Fish

Fish is rich in nutrition and a fantastic source of protein. It is no news that the intake of fish contributes to a healthy and balanced card. It is recommended that you eat fish two to three times a week in order to take advantage of the most important nutrients. …