Chicken Bolognese Recipe

Ingredients 4 servings chicken Bolognese 0.2 leeks 2 pieces of cloves Garlic Plain 400 g of chicken mince 1 tbsp olive oil 1 teaspoon Oregano – dried 1 teaspoon Basil – dried 1 tsp Salt Fine 2 krm Black pepper Malen 0.5 tbsp Vegetable broth 2 tbsp tomato puree 0.5 …

Lemon Chicken with Olives Recipe

Ingredients 4 servings Chicken breast fillet: 500 g garlic cloves: 2 Butter Salt:1 tsp Black pepper 1 pinch Cooking cream 2½ dl Chicken broth: ½ dice Dried rosemary: 1 tsp lemons grated peel and pressed juice of ½ Black olives: 1 dl Fresh parsley: ½ pots Potatoes: 750 g How to prepare Start by peeling and boiling the potatoes in lightly …

Chicken Pie Recipe

Ingredients 6 servings Flour: 3 dl Butter: 125 g Coldwater 2 tablespoons Filling: Chicken Breast Fillets: 2 Leek: 300 g Butter Salt: ½ tsp Red pepper: 1 Light crème fraiche, spiced with peppers & chili: 2 dl Egg: 3 Grated cheese gratin:  2 dl How to prepare Chop flour and butter into a grainy mass. Add water and …

Italian Chicken Pasta Recipe

Ingredients 4 servings Chicken breast fillet: 400 g Tagliatelle: 300 g Frozen leaf spinach: 250 g Garlic cloves: 2 Sun-dried tomatoes: 50 g Butter Salt: 1 tsp Black pepper: 1 pinch Cream:  2½ dl How to prepare Start by cooking the pasta as instructed on the package. Thaw the frozen spinach and squeeze out of the water. Peel …

Chanterelle Soup Recipe

Ingredients 4 servings Fresh chanterelles: 1 liter Yellow onion: 1 Butter 3 tablespoons Flour: 2 tablespoons Dry white wine: 1 dl Water: 7 dl Chanterelle broth: 1½ tbsp Whipping cream: 2 dl Salt: ½ tsp Black pepper: 2 pinches How to prepare Grind and cut the mushrooms into smaller pieces. Peel and finely chop the onion. Mash onions and mushrooms …

Mushroom Soup Recipe

Ingredients 4 servings Mushrooms Butter Arla® Swedish Butter Potatoes: 4 Yellow onion: 1 Water: 3 dl White pepper: 1 pinch Vegetable broth: 2 dices Milk: 5 DL Cooking cream: 2½ dl Salt: ½ tsp White wine or pressed lemon: 2 tablespoons Chopped fresh chives: 1 dl How to prepare Cut the mushroom into pieces. Melt it in butter and set …

Creamy Shrimp Pasta Recipe

Ingredients 4 servings Pasta: 300 g Fresh green asparagus: 125 g Cooking cream:2½ dl Shellfish broth: ½ tbsp Chopped fresh herbs, such as dill and chives:½ dl Salt:1 pinch Black pepper: 1 pinch Peeled shrimps:200 g How to prepare Cook the pasta as directed on the package. Consider and cut the asparagus thin. Boil cream, …

How to Make Pumpkin Soup – Recipe

Ingredients 6 servings Pumpkin:1⅕ kg Yellow onions: 2 garlic cloves: 4 Butter: 1 tablespoon Milk: 12 dl vegetable broth: 4 dices Crème fraiche: 4 dl Lime, grated peel and juice: 2 Sambal oelek:2 tsp Fresh coriander 1 pot How to prepare Peel and cut the pump into cubes. Peel and chop the onion. Fry the onion in butter …

Ham Pasta With Mushrooms Recipe

Ingredients 4 servings Whole grain pasta eg tagliatelle: 300 g Smoked ham: 150 g mushrooms: 200 g Butter & rapeseed oil: 1 tablespoon Cooking cream: 2 dl Chopped fresh parsley: 1 dl Garlic: 1 Salt: ½ tsp Black pepper: 1 pinch How to prepare Cook the pasta as directed on the package. Cut the ham into strips and …

Asparagus Pie Recipe

Ingredients: 4 pieces pastry Butter: 75 g Flour: 2 dl Water: ½ tbsp Filling Roasted pine nuts 1 dl Fresh green asparagus: 200 g Cheese: 100 g Egg: 2 Whipped cream: 2 dl Salt: 1 tsp Pepper: 1 pinch How to prepare Chop butter and flour into a grainy mass. Add water and work quickly into a dough. Push …

How to Make Pesto Pie Recipe

Ingredients 6 servings Sifted pine flour: 2½ dl Butter:  100 g Quark: 1 dl Filling: Fresh basil 2 pots Egg 3 Quark: 1¾ dl Whipped cream: 1 dl Grated cheese gratin: 150 g Salt: ½ tsp Black pepper: 1 pinch Pressed garlic cloves: 2 Roasted pine nuts: 1 dl How to prepare Chop flour and butter into a grainy mass. Add …

Pork Fillet in Herb Sauce

Ingredients: 4 port Pork Tenderloin: 500 g Salt: ½ tsp Tsp white pepper: 1 Butter Sauce: Whipping cream: 2 dl Flour: ½ tbsp Water: ½ dl Coarse cut spinach: 125 Chicken broth: ½ dice Chopped fresh chives: ½ dl Chopped fresh dill: 1 dl Dijon mustard: 1 tablespoon How to prepare Cut the meat into slices. Salt, pepper and brown it in …

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