Pork Fillet in Herb Sauce
Ingredients: 4 port Pork Tenderloin: 500 g Salt: ½ tsp Tsp white pepper: 1 Butter Sauce: Whipping cream: 2 dl Flour: ½ tbsp Water: ½ dl Coarse cut spinach: 125 Chicken broth: ½ dice Chopped fresh chives: ½ dl Chopped fresh dill: 1 dl Dijon mustard: 1 tablespoon How to prepare Cut the meat into slices. Salt, pepper and brown it in …