Crème Brûlée With Chocolate Recipe

Ingredients

• 50 g of dark chocolate
• 3 dl whipped cream
• 1 dl milk (3%)
• 1 tbsp cocoa
• 4 egg yolks
• 0.5 dl of raw cane sugar
• 0.5 tsp fling salt
• For serving:
• 3 tablespoons powdered sugar
• 0.5 dl dry roasted hazelnuts
• fresh figs

How to prepare

• Chop the chocolate and place in a saucepan of cream, milk and cocoa.
• Heat under stirring until the chocolate melts.
• Remove the pan from the heat. Lightly whisk together egg yolks, sugar, and salt.
• Pour the chocolate cream over the egg whisk and stir.
• Pour into 4 ovenproof molds.
• Place the molds in a long pan in the lower part of the oven.
• Pour boiling water into the pan until half the molds.
• Bake 45-60 min, depending on the size of the molds.
• Let cool completely.
• Sprinkle sugar over the bruises and burn with a burner until the sugar melts.
• Top with finely chopped hazelnuts and fresh figs.