Pasta Salad with Beans and Tomatoes

Ingredients 4 servings

  • 200 g Tortiglioni
  • 1 red onion, sliced
  • 4 tomatoes, in smaller pieces
  • 2 dl Mixed beans
  • 2 heads cheese salad or 2 heads romaine
  • 1 pot fresh basil
  • 12-16 black Cerignola olives cored
  • Croutons Natural
  • Vinaigrette
  • 3 tablespoons Red wine vinegar
  • 3 tablespoons Extra virgin olive oil Classico Organic
  • Salt
  • Black pepper
  • For serving:
  • Parmigiano Reggiano

How to prepare

  • Cook the pasta “al dente” according to the package’s instructions.
  • Whisk together the ingredients for the vinaigrette in a bowl.
  • Season with salt and pepper.
  • Add the red onion and allow to marinate for at least 5 minutes.
  • Mix all the ingredients for the pasta salad in a bowl.
  • Turn down the red onion vinaigrette and croutons.
  • Season with salt and pepper.
  • Serve with grated parmesan cheese.

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