Pasta Salad with Broccoli, Tomato and Pesto Recipe

  • Broccoli is a beloved vegetable that gets a little extra tasty in this pasta salad – spiced with pesto!
  • 400 g Pasta
  • 1 broccoli in bouquets
  • 3-4 tbsp Pesto with Sun-Dried Tomatoes
  • 250 g of cocktail tomatoes
  • 2 tablespoons roasted pine nuts
  • salt
  • black pepper
  • 1 pot Basil

How to prepare

  • Cook the pasta, let the broccoli bouquets cook with pasta for the last 2 minutes.
  • Cool the pasta quickly under running cold water.
  • Mix with a little olive oil so it doesn’t stick.
  • Cool broccoli quickly in ice water.
  • Drain well and mix with pesto, tomatoes and pine nuts, taste with salt and pepper.
  • Turn down fresh basil leaves.

Leave a Reply

Your email address will not be published. Required fields are marked *