Pasta with Lentils Vegetarian Recipe


  • 400 g of pasta
  • 10 cm leeks
  • 1 red chili
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 1.5 packet of lenses, cooked
  • 500 g crushed tomatoes
  • 50 g of feta cheese

How to prepare

  • Cook pasta according to the instructions on the package. Quickly fry the leeks, chili and garlic in oil.
  • Pour in lentils and crushed tomatoes. Let simmer 5 minutes and crumble down the feta cheese. Taste with salt.
  • Serve the sauce with the freshly cooked pasta.

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