Tomato Salad Recipe

Tomato Salad Ingredients 4 servings

  • 500 g small tomatoes
  • about 125 g of Mozzarella
  • 10-15 basil leaves
  • 1/2 dl Extra virgin olive oil

How to prepare

  • Make a small incision at the twig attachment on the tomatoes and dip them in boiling water.
  • Pick up and pull off the skin.
  • Mix with mo
  • Pour over olive oil and taste with a pinch of salt and some black pepper.

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