Classic Salmon Pudding

Ingredients

• 600 g cooked potato
• 1 large yellow onion
• 4 eggs
• 2 dl milk
• 1 dl cream
• 1 dl water
• 0.5 tsp salt
• 0.5 tsp black pepper
• 300 g cold smoked salmon
• 1 dl fresh dill
• 25 g butter

How to prepare

1. Slice potatoes and onions. Mix eggs, milk, cream, water, salt and pepper to an egg mixture.
2. Turn boiled potatoes, salmon, onions and dill into a greased oven dish. Pour on the egg mixture. Plan the butter with a cheese grater and place on top.
3. Bake in the middle of the oven until the egg has set, about 40 minutes at 200 degrees. Serve with a salad.