Chocolate Cheesecake Recipe

Ingredients 10 servings Digestive biscuits: 10 Butter:  75 g Filling: Quark: 250 g Cream cheese natural:  500 g Eggs:2 Powdered sugar: 1 dl Light chocolate about 40% cocoa content: 200 g How to prepare Set oven to 175 °. Crush or mix the biscuits finely. Melt the butter and stir down the crumbs. Press …