Olive and Bean Salad Gluten Free Recipe

Ingredients PORTIONS: 6 buffet portions 1 package of large mixed beans (400 g) 1 red onion 50 g of sun-dried tomatoes (in oil) 120 g of calamata olives 1/2 cup olive oil 1/2 cup chopped mint 1/2 cup chopped parsley Do this Peel, divide and slice the onion thinly. Shred …