Avocado Salad Recipe – Ingredients 4 servings Avocado 1/2 red bell pepper, thinly sliced: 1 fresh onion, thinly sliced 1 pot parsley, chopped 3 tablespoons Extra virgin olive oil Fruttato juice from 1/2 lemon salt black pepper How to prepare Divide the avocado and remove the core. Cut the avocado into chunks and remove the …
What is better than a fresh salad, the best summer food. A tasty Caesar salad. Add to that a homemade caesar dressing. Really recommend the recipe for this one! Up to 4 servings 1 kg of shrimp with shell 1 main Roman or Cosmopolitan salad 1 pt bacon 250 g …
Ingredients (2 Servings) 2 dl whole grain bulgur or rice for gluten free 1 small squash, 200 g 50 g fresh spinach 200 g peeled shrimp 100 g of frozen mango 100 g of sugar peas1 teaspoon oil Serve with 2 tablespoons sweet chili sauce Do this Cook bulgur according …
Ingredients (1 Serving) 25 g of optional green salad 1 cup boiled white beans 1/2 sliced red onion 1 large tomato 30 g mozzarella light 3 leaves of fresh basil Dressing 1 teaspoon of olive oil 1 teaspoon of balm vinegar salt, pepper Garnish 1 tbsp pumpkin seeds 1 tbsp …
How to Make a Delicious Halloumi Salad for 6 People. Ingredients 1 fist fine salad leaves 125 g of halloumi cheese 1 red snack pepper 6 black olives 1 tbsp balsamic syrup 12 coarsely chopped pistachios flake salt and black pepper Do this Easy-cooked and quick-fix: Place the green leaves …
For 2 people. Ingredients 1 can of mixed beans, 230 g 100 g cherry tomatoes, halved 100 g mango, diced 1 avocado, 110 g, sliced ½ red pepper, shredded 50 g salad peas, halved 1 green onion, shredded 40 g of mixed salad 4 walnut halves Dressing 1 tablespoon apple …
Easily fixed Friday cozy salad that is easier to eat than regular tacos for 2 people. Ingredients 200 g of beef, max. 12% 1 diced pepper ½ bag taco spice mix 1 dl water ½ pot shredded romaine salad 100 g halved cherry tomatoes 1 cup unsweetened corn barley 1 …
Really fresh food with modern ingredients – tasty and useful! 2 Servings. Ingredients 3/4 dl quinoa 10 cm sliced leeks 75 g sliced (forest) mushrooms ½ diced red pepper 1 tbsp olive oil 50 g of sugar peas, shredded 2 teaspoons grated fresh ginger 1 tablespoon pressed glue 75 g …
A delicious and fresh vego lunch. Finish off with a cup of hot tea for even better saturation 2 servings. Ingredients 50 g diced fat, 10% 100 g halved (yellow) cherry tomatoes 50 g shredded cucumber 115 g cooked chickpeas (1 small package) 75 g diced watermelon 1 sliced avocado …
