Fast Thai Stew with Coconut Milk

This tasty stew is perfect for an evening when time is scarce. Ready in about 20 minutes and so delicious.

Ingredients 4 servings

• 0.5 leeks
• 1 tbsp Fresh ginger
• 2 tbsp rapeseed oil
• 500 g of chicken mince
• 2 tsp Sambal Oelek
• 2 tablespoons of fish sauce – Asian
• 400 ml of coconut milk
• 100 g Fresh leaf spinach
• 1 ml Salt Fine
• 1 ml Black pepper Malen

Sides:

• 3 dl Basmati rice
• 1 lime

How to prepare

1. Accessories: Cook the rice according to the package instructions.
2. Thai stew: Rinse and slice the leeks. Peel and grate the ginger.
3. Heat oil in a wok or frying pan and brown the ginger and ginger until the sauce is cooked through. Sprinkle it with a fork. Add puree, sambal oelek, fish sauce and coconut milk. Let simmer for about 5 min.
4. Rinse the spinach and turn down in the hot pot just before serving. Season with salt and black pepper.
5. Serve the pot with rice, lime wedges and some crushed peanuts on top.