Fried Rice with Chicken Recipe

Ingredients 4 servings

• 3 dl Rice
• 2 pieces of cloves Garlic Plain
• 0.5 pcs Yellow onion
• 250 g carrots
• 2 tbsp rapeseed oil
• 550 g Chicken Shredded
• 4 eggs
• 3 tbsp Japanese soy
• 2 tablespoons of fish sauce – Asian
• 1 tbsp Sesame oil
• 1 ml Salt Fine
• 1 ml Black pepper Malen
• 0.5 pcs Parsley – fresh
• 0.5 lime
• Sweet chili sauce
• 0.5 dl Sweet Chili
• 1 dl creme fraiche natural

How to prepare

1. Fried rice: Cook the rice according to the instructions on the package.
2. Peel and finely chop garlic and onion. Peel and dice the carrots.
3. Heat oil in a large frying pan and fry onions, carrots and chicken shreds on medium heat so that they get color and the chicken is completely cooked through.
4. Blend down the cooked rice and fry for another 2 minutes. Crack in egg and fry 2 more minutes. Stir well and season with soy, fish sauce and sesame oil. Season with salt and pepper.
5. Rinse and chop parsley.
6. Sweet chili sauce: Mix cream Fraiche with sweet chili sauce in a bowl.
7. Top the rice wok with parsley and serve with lime wedges and sweet chili sauce on the side.