Pink Velvet Cake Recipe

Ingredients

• 250 g wheat flour
• 1 teaspoon baking powder
• 0.5 tsp salt
• 100 g of room-warm butter
• 300 g of powdered sugar
• 2 eggs
• 2 teaspoons vanilla sugar
• 2.5 dl milk
• 1 tbsp red caramel color (or 3 tbsp beets)
• 1 teaspoon apple cider vinegar
• 1 teaspoon bicarbonate

How to prepare

• Set the oven to 175 degrees.
• Lubricate a mold.
• Mix flour, baking powder and salt in a bowl, set aside.
• Whisk butter and sugar. Crack in the eggs and whisk carefully. Whisk in vanilla sugar.
• Mix in the film milk, paint and flour mixture.
• Mix the vinegar and bicarbonate separately, let it mill and then quickly mix it into the batter. Pour the batter into the greased mold.
• Bake for about 30-40 minutes or until a toothpick comes out clean when you put the cake in the middle.
• Let cool.
• Powder over icing sugar on serving.