Quesadillas with Chickpeas, Spinach and Feta Cheese Vegetarian Recipe

Ingredients

• 80 g of cooked chickpeas
• 2 garlic cloves
• 0.5 dl of olive oil
• 2 tablespoons squeezed lemon
• 0.5 tsp black pepper
• 300 g frozen leaf spinach thawed
• 8 medium-sized tortilla breads or 6 large ones
• 200 g of crumbled feta cheese
• 0.5 tsp salt
• For serving:
• tomatoes of different sizes and colors
• sliced red onion
• basil leaves
• cored and finely chopped chili

How to prepare

• Rinse the chickpeas in cold water and allow them to drain in a colander. Mix peas and garlic in a food processor. Add oil, squeezed lemon, salt and pepper and mix to an even mass.
• Squeeze the liquid out of the spinach. Heat some oil in a frying pan and fry the spinach, pepper. Put out the tortilla breads.
• Spread chickpea pulp on one half of each tortilla, then spread the spinach and last the feta cheese on top. Fold over the unfilled half and flatten.
• Heat a frying pan. Brush some oil in the pan and fry them on medium heat, about 2 minutes on each side.