Tofu Tikka Masala Vegan Recipe

Ingredients

• 400 g of solid tofu
  1 tbsp curry
  1 teaspoon turmeric
  0.5 tbsp cumin
  1 tbsp garam masala
  1 teaspoon chili powder
  1 large yellow onion, shredded
  2 bearing leaves
  4 cardamom capsules (or 1 krm ground cardamom)
  2 garlic cloves, pressed
  2 tablespoons grated fresh ginger
  2 dl of water
  500 g crushed tomatoes
  2.5 dl cream or oat cream
  0.5 tsp curry, to tofun
  2 tablespoons oil, to fry
  1 teaspoon salt

How to prepare

• Dice the tofu.
• Mix the dry spices in a bowl. Heat oil in a saucepan. Brown the onion with bay leaves and cardamom until it gets color.
• Add the dry spices, garlic, ginger, and 1 cup water. Stir with stirring to a thick spice paste, about 30 seconds.
• Pour in crushed tomatoes and 1 cup water, allow to simmer for 10-15 minutes. Add the cream and bring to a boil.
• Lift out the bay leaves and cardamom capsules. Mix the sauce smoothly. Taste with salt.
• Heat oil in a frying pan. Bake tofu.
• Powder over the curry. Fry to fine color.
• Add the tofu ice cream. Simmer for 1-2 minutes. Serve with rice and accessories.