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hubcapbar is now open for lunch on the weekends. Happy hour from noon til 7pm! @ Hubcap t.co/Iz7AFX4K2K Time ago 12 Days via Instagram Reply - Retweet - Favorite
- SunFed Organic flatiron, local Wingshadows Hacienda asparagus, roasted fingerlings, beer green… t.co/FItZBIBdhp Time ago 14 Days via Instagram Reply - Retweet - Favorite
- Return of the local fish entree! Grilled baquetta grouper, local Wingshadows Hacienda carrots and bok… t.co/yyBKPa8zwL Time ago 14 Days via Instagram Reply - Retweet - Favorite
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A Cornucopia of Photos
Thanks to Angie of Infatuated Eye, we can share these photos with you, from our Cornucopia event with LOVELIKEBEER. . Enjoy.
what's up
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A Cornucopia of Photos
Posted on Saturday, 27 April 2013 | No CommentsThanks to Angie of Infatuated Eye, we can share these photos with you, from our Cornucopia event with LOVELIKEBEER. . Enjoy. -
Awesome New Menu Today
Posted on Friday, 5 April 2013 | No CommentsToday we’re rolling out a new lunch/dinner menu, and tomorrow’s new brunch menu will be out shortly. We’ll also be making a few more changes over the next few days.... -
Woolly. Local. Carnitas.
Posted on Friday, 5 April 2013 | No CommentsSunday, April 14th, we are hosting an event with Slow Food Urban San Diego that brings together a bunch of our favorite things: * Heritage breed pork (in this case,... -
Cornucopia with LOVELIKEBEER, Wed April 3
Posted on Monday, 1 April 2013 | No CommentsYou may have noticed this artwork at the Linkery, and wondered what it’s about. I’ll tell you. LOVELIKEBEER. LOVELIKEBEER partners with good local restaurants to throw awesome beer dinners that... -
Easter Brunch
Posted on Saturday, 30 March 2013 | No CommentsThis Sunday, we’re offering some a brunch special featuring our house-cured city hams. These are the city cousins to our Good Food Award winning country hams, of course! The special...
all the posts
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A Cornucopia of Photos
Thanks to Angie of Infatuated Eye, we can share these photos with you, from our Cornucopia event with LOVELIKEBEER. . Enjoy.
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Awesome New Menu Today
Today we’re rolling out a new lunch/dinner menu, and tomorrow’s new brunch menu will be out shortly. We’ll also be making a few more changes over the next few days….
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Wedges Go Wild
Introducing the next generation wedge salad — it’s not actually wedge shaped, but it’s over and above. Local iceberg lettuce from Suzie’s Farm, Point Reyes Blue Cheese, house cured bacon,…
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The House Cure
We’ve literally had requests for this for years, and our business has matured to the point where we can do this, and do it the right way. A selection of…
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Pork Rings
They’re like onion rings, but better. Because instead of having an onion inside of them, they’ve got…pork. Porky pork pork. Served with maple-mustard sauce. Pork.
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Best Neighborhood Restaurant, San Diego Magazine
Our biggest and most sincere thanks go to Troy Johnson of San Diego Magazine for honoring us as his “Critic’s Pick” for Best Neighborhood Restaurant in San Diego. We work…
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Handcrafted Spam: Not a Portlandia Skit
Yes, in my last post about our upcoming Sunday special Linkery Local Loco Moco, I did use the phrase “house made spam from Central Coast pastured pork”. Let me bring…
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Onolicious
This Sunday we’re rolling out a new special that we think will be enjoyed by all of you — but particularly those of you who have a passing familiarity with…
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Woolly. Local. Carnitas.
Sunday, April 14th, we are hosting an event with Slow Food Urban San Diego that brings together a bunch of our favorite things: * Heritage breed pork (in this case,…
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Cornucopia with LOVELIKEBEER, Wed April 3
You may have noticed this artwork at the Linkery, and wondered what it’s about. I’ll tell you. LOVELIKEBEER. LOVELIKEBEER partners with good local restaurants to throw awesome beer dinners that…
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Easter Brunch
This Sunday, we’re offering some a brunch special featuring our house-cured city hams. These are the city cousins to our Good Food Award winning country hams, of course! The special…
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30th on 30th
This Saturday is 30th on 30th – when a bunch of bars & restaurants on 30th Street feature inexpensive bites & sips to make it fun and easy to experience…
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St. Patrick’s Day Treats
house cured grassfed corned beef, Suzie’s Farm cabbage and carrots, Weiser Farms potatoes, house baked soda bread I suppose it’s because of Michael’s Irish Midwestern roots, but St. Patrick’s is…
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Wednesday Fundraiser
This Wednesday we are hosting a fundraiser for the Unitarian Cooperative Preschool. It promises to be a busy, fun night, and 15% of all proceeds will go to the school….
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IPAs, Pork Belly and Bacon-Wrapped Octopus: 8th Anniversary Celebration starts Friday
It is hard to express in words how stoked and grateful we are to be still serving this food and drink that we love, in this neighborhood, 8 years into…
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8th Anniversary Weekend Kickoff: Dinner With Adam Avery
PLEASE NOTE: Admission to this dinner is limited to the first 36 people who purchase tickets. To purchase tickets, please click here. Also — all attendees to this dinner will…
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Valentine’s Day at the Link
UPDATE: I forgot to add, make your reservation here. Please note if you intend to have the special dinner (it’s not required that you note it, but it’s helpful). You…
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Linkery Innerspace, Part 2: A Few Good Reads
Leading up to our 8th anniversary later this month, I’m writing a few (maybe only two, I don’t know yet) blog posts meant to expose a little more about the…
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Catching Up With Suzie’s
As most of you already know, one of the farms that we work with is Suzie’s Farm. We love their produce so much that we even have a “Suzie’s Salad”…
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Super Bacon Explosion Sunday
This Sunday, in addition to our wildly-well-recieved Linkery Loco Moco, we’ll be serving Bacon Explosion. Made with house cured bacon and house made sausage, of course. Also, there’s a football…
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A Very Special Bivalves & Bruery Belgians, Wednesday
This Wednesday, February 6th, we are teaming up with the Bruery to blow up our weekly Bivalves & Belgians nite. In addition to a dish of local clams & local…
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2013 Good Food Awards
I mentioned earlier that last weekend, Michael & I got to attend the Good Food Awards ceremony in the Ferry Building in San Francisco, to accept our award for country…
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Green Flash Double Stout Cask w/ Serrano Chile
Tying up a loose end: the cask of Green Flash Double Stout with Serrano Chile, which we unfortunately didn’t get sorted in time for the Green Flash Grillout, is now…
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Full Moonlight Night, Saturday 26 Jan
We’re closing out Craft Beer Month at the Linkery with a full moon and some beers from our good friend Brian Hunt, of Moonlight Brewing in Santa Rosa. We’ll be…
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Burns Returns: Haggis & Wee Heavy, Friday Jan 25.
Burns Night — Scotland’s national holiday — has become one of the Linkery traditions I most enjoy. Frankly, we just did it on a lark because we were into making…
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Good Food Awards Winner: Linkery Country Ham
Greetings from San Francisco, where Michael and I had the privilege tonite of accepting a Good Food Award for the Linkery country ham. Max should be here too, as he’s…
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Linkery Innerspace, Part 1: Historical Documents
You may have noticed the last week or two, we have some new folks around here doing great work as we move into the new year. One of our new…
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Eagle Rockin’ Wednesday
This Wednesday, Craft Beer Month at the Linkery rolls on as we are featuring a tap takeover from the L.A.-based brewery Eagle Rock. Eagle Rock makes delicious beers, which is…
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Young Brewery Flight Night: Thursday, January 17th
Craft Beer Month at the Linkery rolls on this Thursday, with a night of $10 flights of your choice of beers from two of San Diego newest breweries: Mother Earth…
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Ray at Night this Saturday
This month’s Ray at Night art walk is this Saturday. There’s a couple new galleries in the area, and OBR has an great looking exhibition opening. Here at the Linkery,…