![This Sunday, from 11am to 4pm, we’ll be offering a prix fixe three-course Easter brunch for $25/person. Check it: * Local carrot & ginger soup [or] Local Bibb salad, lemon...](http://thelinkery.com/blog/../img/DSC_0489-195x110.jpg "Easter Brunch At The Linkery")
san diego’s OG food snobs
world class pastured meats • local produce • hand made cuisine • local craft beer • local & world wines • fresh sausages made with love & righteous meat • since 2005
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national props
100 best farm-to-table restaurants in america, gourmet magazine
50 best beer restaurants, ratebeer.com
100 best places to drink beer in america, imbibe magazine
top 10 new places for hot dogs, bon appetit magazine
nightly specials
mondays: sausage and beer $8 for a pairing of house made sausage and draft beer
tuesdays: fried pastured chicken and 1/2 price beer flights
wednesdays: bivalves & belgians local mussels & clams $10 belgian-style beers $4
thursdays: chili nite "chili dog" sausage sandwich, chili fries, or chili bowl, your choice for $10
friday fish fry local catch of the day and Kennebec frites.
every weekday 11:30am-4:30pm: lunchtime meal combos, food & beer $12-14
every night after 10pm: happy hour, all draft beers $4 (plus tax & service)
the 30th of every month: 30th on 30th
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- It's time for Bivalves & Belgians! Come get local clams and mussels for $10 and Belgian-style drafts for $4. 7 hrs ago
- Bivalves & Belgians tonite (and every Wed) at 5! Local clams & mussels for $10, Belgian style drafts for $4. Join us! 8 hrs ago
- Tonite is Bivalves & Belgians. Starting at 5 local clams and mussels are $10 and Belgian-style drafts are $4. Come check it out. 13 hrs ago
- we are super excited to welcome @SocieteBrewing to our tap list. Expect great things from them! http://t.co/m0xZZ5GM 1 day ago
- Tuesday means fried chicken and half priced flights. It starts at 5 and you need to be here. 1 day ago
- More updates...
Posting tweet...
menus
our menus change daily with the availability of food from our farmers. here's some recent ones:
dinner/lunch
beer and wine list
brunch
desserts
kids menuWhere & When
3794 30th st. (at north park way), san diego
open 11:30am weekdays, 11am weekends.
open til midnite thurs-sat; until 11pm sun-wed
brunch served 11am-4pm weekendsthe linkery family
the linkery is a “no tipping” restaurant
blog archives
After 10pm, all of our draft beers are 4 bucks. We’re open late every nite except Sunday — on Sundays we close between 10 and 11. Share
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Late Nite Happy Hour
Posted on Monday, 14 May 2012 | No CommentsAfter 10pm, all of our draft beers are 4 bucks. We’re open late every nite except Sunday — on Sundays we close between 10 and 11. Share -
All New Brunchtacular
Posted on Thursday, 10 May 2012 | No CommentsThis weekend (starting Saturday at 11am, to be exact) Max rolls out an all-new, greatly expanded brunch menu. Some of the new dishes: Hangtown Fry: fried oysters, fried local pastured... -
Mothers Day Specials
Posted on Wednesday, 9 May 2012 | No CommentsHappy Mothers Day to my Mom, to all Moms out there, and to everyone else for that matter. To help you celebrate, we’re presenting the following specials for Mothers Day:... -
The Two P’s
Posted on Wednesday, 9 May 2012 | No CommentsPork and Potatoes. In a soup. On the menu now. Share -
Thursday, Featuring Cismontane Brewery
Posted on Wednesday, 2 May 2012 | No CommentsThis Thursday our draft lineup will feature Cismontane Brewery from Rancho Santa Margarita, behind the Orange Curtain. The featured beers will look something like this: cask Cali IPA easy as...
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Max Makes Mayonnaise [VIDEO]
Posted on Sunday, 30 January 2011 | 1 CommentAnd talks about “farm to table”. The Linkery – Max from Brian Hedden on Vimeo. Now you never have to buy Best Foods again — just make it yourself! Thanks... -
Steph And Ethan Talk Cask Beer [VIDEO]
Posted on Tuesday, 18 January 2011 | 1 CommentA lot of folks are new to cask beer, and it can be a little confusing to understand what makes it so special. In this video, Steph and Ethan make...
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Late Nite Happy Hour
After 10pm, all of our draft beers are 4 bucks. We’re open late every nite except Sunday — on Sundays we close between 10 and 11. Share
-
All New Brunchtacular
This weekend (starting Saturday at 11am, to be exact) Max rolls out an all-new, greatly expanded brunch menu. Some of the new dishes: Hangtown Fry: fried oysters, fried local pastured…
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Every Tuesday: Fried Chicken and Flights
Every Tuesday, local pastured chicken from TAJ Farms, fried. Also, all craft beer flights half off. Share
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Wednesdays: Bivalves & Belgians
Every Wednesday after 5pm, we’re offering this bowl of local mussels & clams for $10, and one or more Belgian style drafts for $4 each. Enjoy it tonite! (If you…
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A Word On The Wines
I’ve been running the Linkery wine list for almost a year now. Our previous wine steward, Bobby, did a great job of combining mainstream varietals, local wines, and food-driven selections…
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Thursday: Chili Nite
Your choice of any of these three dishes, for $10, every Thursday after 5pm. Hand made with righteous meat, as always, and topped with Spring Hill cheddar. chili cheese sausage…
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Time To Scream
For house-made Oaxacan chocolate ice cream. Meaning, house made with organic Oaxacan-style chocolate from Taza. On the menu now. Share
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Mothers Day Specials
Happy Mothers Day to my Mom, to all Moms out there, and to everyone else for that matter. To help you celebrate, we’re presenting the following specials for Mothers Day:…
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The Two P’s
Pork and Potatoes. In a soup. On the menu now. Share
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Thursday, Featuring Cismontane Brewery
This Thursday our draft lineup will feature Cismontane Brewery from Rancho Santa Margarita, behind the Orange Curtain. The featured beers will look something like this: cask Cali IPA easy as…
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Stone Cold Freaky
Our taps (13 drafts plus a cask) for tonite and tommorow include the following specialty brews: Suitable for Cave Aging Imperial Smoked Porter-a Tribute to Danny Williams Stone Mix Tape…
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On the Wings of a Turkey
Local pastured turkey wings from Taj Farms. While supplies last. Share
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Welcome Interstate Brewers
It’s that awesome time when the Craft Beer Conference and World Beer Cup roll into town. Last time, in 2008, we had a blast for the ages. We’re looking forward…
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This Thursday: Belgian Beer Dinner with Sam
Sam from our kitchen recently went to Belgium on a food and beer tour. Soon, he’s going to be leaving us for the Rocky Mountains, to work in a distillery,…
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Daytimers: Michelada Bar
Every Saturday and Sunday at brunch, our “Daytimers” drinks selection now features a Michelada bar: yes, that’s right, local lager infused with an array of citrus, tomato, and/or hot sauce….
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Local Seafood Pasta at the Link
Our current pasta special: handmade fettuccine with local clams, mussels, shrimp, crab and octopus. With a little Toma cheese, house baked bread and chili oil. Share
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Tonite’s Special
House made pasta Bolognese made with local duck sausage. Share
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Easter Brunch At The Linkery
This Sunday, from 11am to 4pm, we’ll be offering a prix fixe three-course Easter brunch for $25/person. Check it: * Local carrot & ginger soup [or] Local Bibb salad, lemon…
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I Happen To Like New York Steak
This weekend is a steakhouse weekend, we’ll be featuring New York strip steaks. 100% pastured and grass-fed, of course. Friday and Saturday. This photo is not actually a New York…
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City Ham For Your Home In The City
We’ve cured a few of our beloved city hams, and we’re selling them this week for those of you who would like to serve ham to your family and friends…
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Strawberry, Grilled Green Garlic, Feta
This delicious salad joins the lineup tonite, bringing local lettuce, Suzie’s Farm strawberries, grilled local green garlic vinaigrette, feta cheese, and candied pepitas. We have a very limited number, so…
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Special: Hand Made Pasta, Vegetarian Carbonara
Tonite’s special: hand made pasta, wilted arugula, cream sauce, goat cheese, pastured hen egg, black pepper, and Ensenada olive oil. A vegetarian Carbonara, if you will. Share
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Reuben+
Saint Patrick’s Day is coming Saturday, and we’ve been curing our own grass-fed corned beef for just the occasion. We’ll be serving corned beef and cabbage along with Irish style…
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Live Naked Art
This Saturday is Ray @ Nite, the monthly art walk in North Park in which many businesses host art shows. It’s fun. We’ll be featuring Adolfo from SD Murals, whose…
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From The Chinese Box
After the dinner with Javier Plascencia at El Take It Easy, Max used the “Caja China” that Javier brought with him and left here for a bit. To slow cook…
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30th on 30th on the 29th
This Wednesday, leap up to join us for the bash that occurs only every four years…a 30th on 30th on the 29th. If you’re unfamiliar with 30th on 30th, here’s…
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Super Smokehouse Sunday
Jack from TAJ Farms brought these pastured chickens by today, and Max is getting the ready to be smoked over local oak as part of Super Smokehouse Sunday — which…
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Total Anniversary Recall
For our 7th Anniversary celebration this weekend, we’re bringing back (new takes on) three dishes from “Ye Olde Days” that were big successes in their time: Steak Nopal: Central Coast…
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Seven Sour Weekend
In keeping with the theme of our 7th anniversary this weekend, we will be featuring seven sour beers on draft from Thursday through Sunday. Sour beers have long been a…
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Inside The Draft
Ordering a cold and delicious ale or lager is a relatively simple action. One should always expect the highest level of quality of both product and presentation. To delivery a…
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Seven Sausages For You
Current No. 1 Sausage in the world, Bratwurst In celebration of our anniversary this weekend, we are featuring (among other items) a selection of seven house-made sausages from Thursday through…