SAN DIEGO’S O.G. FOOD & DRINK SNOBS
World Class Pastured Meats * Local Produce * Hand Made Cuisine * Local Craft Beer * Local & World Wines * Fresh Sausages
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BOOK A TABLE
National Props
100 Best Farm-to-Table Restaurants in America, Gourmet Magazine, October 2007
50 Best Beer Restaurants, RateBeer.com, 2010
100 Best Places to Drink Beer in America, Imbibe Magazine, September 2008
Top 10 New Places For Hot Dogs, Bon Appetit Magazine, August 2009
RECURRING EVENTS
Mondays: Sausage and Beer Pairings $8
Last Wednesday of each month: Beer Flight Night ($14, $8 for members)
The 30th of every month: 30th on 30th
Every Weekday 11:30am-4:30pm: Lunchtime meal combos, food & beer $12-14
Every Night After 10pm: Happy hour, all draft beers $3.93 plus tax & serviceVIDEOS
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The Linkery on Twitter
- Thanks! “@jhicks: If you're in San Diego and you like to eat food, the Linkery in North Park is so very good. I'm just sayin'.” 1 hr ago
- We got our first local asparagus in today and are serving it at @ElTakeItEasy as part of our weekly vegetarian dinner…check it out! 1 day ago
- .@chefgschmidt @2f1j @frogprincesse @carondg @treyfoshee @t_r0y Personally I think people should eat at restaurants that make them happy. 2 days ago
- . @TreyFoshee Many thanks! 2 days ago
- 30th on 30th is happening now; be a part of it! http://t.co/WUzZSAxg 4 days ago
- More updates...
Posting tweet...
Menus
Our menus change daily with the availability of food from our farmers. Here are PDFs of recent menus:
Dinner/Lunch
Beer and Wine List
Brunch
Desserts
Kids MenuWhere & When
3794 30th St. (at North Park Way), San Diego
Open 11:30am weekdays, 11am weekends.
Open til Midnite Thurs-Sat; until 11pm Sun-Wed
Brunch served 11am-4pm weekendsThe Linkery Family
The Linkery is a “No Tipping” Restaurant
TFATC / CTJ Archives
For house-made Oaxacan chocolate ice cream. Meaning, house made with organic Oaxacan-style chocolate from Taza. On the menu now. Share
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Time To Scream
Posted on Tuesday, 31 January 2012 | No CommentsFor house-made Oaxacan chocolate ice cream. Meaning, house made with organic Oaxacan-style chocolate from Taza. On the menu now. Share -
Yellowtail Season
Posted on Friday, 27 January 2012 | No CommentsYellowtail season just started up again, and a great season it is. I can happily eat yellowtail all the time: I enjoyed some tiradito of yellowtail on Wednesday at Muelle... -
The Burns Is Back
Posted on Tuesday, 24 January 2012 | No CommentsWednesday is Burns Nite, and we are, as always, getting our haggis on. House made — Max says this year is his best haggis yet. We’ll also have Alesmith Wee... -
Linkery At Nite
Posted on Saturday, 21 January 2012 | No CommentsThanks to Jay Yun for taking this picture of the Linkery on a recent quiet evening. Love it! Share -
Lunchtime Combos At The Link
Posted on Friday, 20 January 2012 | No CommentsThe Linkery Lunchtime Meal Deal was a big enough hit that we’re now expanding it into a whole series of combos. From 11:30am to 4:30pm Monday through Friday, you can...
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Max Makes Mayonnaise [VIDEO]
Posted on Sunday, 30 January 2011 | 1 CommentAnd talks about “farm to table”. The Linkery – Max from Brian Hedden on Vimeo. Now you never have to buy Best Foods again — just make it yourself! Thanks... -
Steph And Ethan Talk Cask Beer [VIDEO]
Posted on Tuesday, 18 January 2011 | 1 CommentA lot of folks are new to cask beer, and it can be a little confusing to understand what makes it so special. In this video, Steph and Ethan make...
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Time To Scream
For house-made Oaxacan chocolate ice cream. Meaning, house made with organic Oaxacan-style chocolate from Taza. On the menu now. Share
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Linkery At Nite
Thanks to Jay Yun for taking this picture of the Linkery on a recent quiet evening. Love it! Share
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Lunchtime Combos At The Link
The Linkery Lunchtime Meal Deal was a big enough hit that we’re now expanding it into a whole series of combos. From 11:30am to 4:30pm Monday through Friday, you can…
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A Look At The Last Year (And A Peek At The Next)
At the beginning/end of every year, I take a little time to appreciate what we (you and us together) have accomplished here in the last twelve months; and size up…
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Perfect For Your Party
If you’re throwing a big party sometime soon, check out our newly remodeled private room. It’s perfect for groups up to 40 or so. Email events@thelinkery.com to book the room…
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Best of San Diego
Congratulations to our chef, Max Bonacci, who San Diego CityBeat’s Best of San Diego readers’ poll honors, among the top four chefs in the “Best San Diego Chef” category. Also,…
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Yellowtail Season
Yellowtail season just started up again, and a great season it is. I can happily eat yellowtail all the time: I enjoyed some tiradito of yellowtail on Wednesday at Muelle…
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The Burns Is Back
Wednesday is Burns Nite, and we are, as always, getting our haggis on. House made — Max says this year is his best haggis yet. We’ll also have Alesmith Wee…
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Farm Week Returns!
Yep, our twice-yearly Farm Week starts Sunday. We believe where your food comes from is more important than where you eat it. So we don’t do Restaurant Week, we do…
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Green Flash Sunday Grillout & Tap Takeover
This Sunday we’re partying all day with Green Flash…we’ve got 10 of their drafts and 2 casks. We’ll be grilling up a variety of pastured meats, and of course there…
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Eat Your Broccoli
Not because it’s good for you, but because it’s delicious. Grown by your neighbors, down at Suzie’s Farm, charbroiled and tossed in a ginger-shoyu-chili sauce. Available now ’till it’s gone….
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Holiday Specials: Not As Seen on TV
As the big holiday draws nearer we have good news and bad news. First the bad: our House Cured City Hams sold out. In a New York minute. Now the…
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Holiday Ham and Other Gifts From The Linkery
Linkery city ham Skip the malls, get your holiday gifts here. Here’s what we’ve got for you: * $125 in gift cards for $100. Specifically, buy a $100 gift card…
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Eggnog Made EZ
I’m an idea man Chuck, I get ideas, sometimes I get so many ideas that I can’t even fight them off…What if you mix the bourbon in the carton, WITH…
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Drink A Candy Cane Victory At Sea
The special guest star of tonite’s Ballast Point Tap Takeover: Candy Cane Victory At Sea, on cask. Served with a candy cane, of course! Share
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Wednesday Ballast Point Tap Takeover: Are We In Heaven?
Ballast Point Tap Takeover: Wednesday, December 14th at The Linkery Twenty years ago Jack White opened Home Brew Mart, a place where dedicated beer fans could get the “good stuff”…
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Thursday: Beat The Shopping Blues With Almost Last Minute Shopping at El Take It Easy
Thursday, December 15th 6-9 pm. It seemed almost too easy to say “yes” when the local mafia asked about doing a holiday project. No, they didn’t have dragging knuckles and…
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Be The 1%
First things first: our whole social-economic system depends on everybody eating industrially produced food, no matter how bad it tastes. This is because industrial food is the only kind of…
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Andrea J’Neene Art Show
This Saturday, December 10th, is Ray at Night Artwalk here at the locus of North Park. We’re celebrating by hosting a show opening our recently remodeled back gallery-slash-party-room. Andrea J’Neene…
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Reuben Tuesday: Did Some Guy Named Reuben Invent This Sandwich?
Did Some Guy Named Reuben Invent This Sandwich? This Tuesday, December 6th is Reuben Tuesday at the Linkery. We’ve got another batch of our house-cured grass-fed corned beef ready to…
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Black Friday Brunch
I gather that this coming Friday is a big shopping day. (Personally, I already have someone holding my space in line for a Cabbage Patch doll.) At the very least,…
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Wednesday Pastured Turkey Dinner
We did this last year and we sold a ton of this dish, it’s a lot of fun. Particularly for those of you (like me this year, though I’m not…
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Tamale Time 2011
It’s back! Every year from Thanksgiving to Christmas, we make and sell tamales. It turns out that a lot of you are like us, and love tamal season, but prefer…
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Closed on Thanksgiving
So you can catch your own dinner, We’re open late on Wednesday, though, and at 11am Friday serving lunch and brunch. Share
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Linkery Lunchtime Meal Deal
The weather’s getting cooler now, giving you less incentive to play hooky from work and sit around drinking craft beer all day. But not that much less. Introducing the Linkery…
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Bacon-Fat Fried Apples
Mixed in with smoked local rabbit and avocado. A nice little starter for you. Share
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Smoked Fish Salad
Max is putting this on the menu this week, check it out. Share
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San Diego Beer Week Calendar
WIthout further ado, here’s our lineup of events for San Diego Beer Week. Check back periodically for updates. We hope you will join us for some of these celebrations. In…
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As If On Q
New to the menu tonite: Texas-style BBQ grassfed brisket, pork & beans, potato salad. Sammich, of course. Share
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Four Day Weekend Comes To North Park
Sezio is bringing its Four Day Weekend to North Park this year, the second weekend in November. We’ll be involved. It’s awesome, you should go. Deets here; poster below. Share