Today we’re featuring pastured beef from a new farm in the Central Coast, Spanish Oak Ranches in San Luis Obispo. They actually pasture their animals on a couple different properties, including that of our friends the Nevilles in the Edna Valley.
This beef is Angus breed and it is amazing, I think it’s the fullest, richest California grass-fed meat we’ve had yet. We bought exactly one heifer, so each part will only last a short while. Tonite we’re offering 5 oz. ribeye steaks.
i am in the process of opening a butcher shop in the LA area and am interested int he Spanish Oak Farms meat. How can I contact them? There is no website.
Jay is amazing. He is completely filled with noteworthy resturant knowledge. Thanks for featuring our delicious Spanish Oak Ranches beef, Jay. Larry and Martha