We’ll be open through the stroke of midnite on New Years Eve and would love to have you join us. We’ll be serving our regular menu and, as we approach midnite, generously pouring bubbles.
Oh, and also, if you prefer: a 3-course meal for two, featuring soup/salad, “surf and turf” of acorn-fed pork chop and local lobster, dessert, and two glasses of champagne, beer, or non-alcoholic beverages for $55 per person.
You can make reservations here. The acorn pork & lobster dinner will be available until it sells out.