We change the restaurant menu every day, and update it online whenever we remember and have time. This online copy was last updated 2 May 2008.

* denotes vegetarian selection

** denotes vegan selection

MARKET STARTERS

chips & dip ** 6.5
roasted Mayan spiced pepita seeds, pureed with tomato, red onion, and jalapeno, with white corn tortilla chips and cucumber slices

herb salad * 9.5
organic rocket (Crows Pass Farm), mixed herbs (Wingshadows Hacienda), organic grapefruit, pepitas, cotija cheese, Misiones de Baja California Extra Virgin Olive Oil (Rancho Cortes, Guadalupe Valley, Mexico 2006), Meyer lemon juice
top your salad with today’s market fish 8.5

carrot ginger soup ** 7.5
carrot, spring onions (both from Wingshadows Hacienda), organic ginger, garlic

grilled blue lake green beans ** 7.5
organic cask-aged Shoyu soy sauce brewed in Japan using traditional methods, ginger

pulled pork empanadas 8.5
Duroc pork (Vande Rose Farms, Iowa), Lollo Rosso lettuce (Wingshadows Hacienda), chimichurri & barbeque sauce

artisan cheese plate * 12.5
Pt. Reyes Blue (cow, Pt. Reyes CA), Estivo (cow, Italy), California Crottin (goat, Cypress Grove, Arcata CA)

house cured meat plate 12.5
smoked landjager (Berkshire pork from Eden Natural, beef from Brandt Beef), bresaola (beef from Brandt Beef), coppa (Berkshire pork from Eden Natural)

Substitutions or sides are not available for market selections

MARKET MAINS

ranch egg salad sandwich * 13.5
pastured chicken eggs (Wingshadows Hacienda), organic rocket (Crows Pass Farm), house made pickles, red onions, house baked beer bread, smoked paprika, salad of organic mixed greens with Meyer lemon vinaigrette
add house-cured pancetta (of Duroc pork from Vande Rose Farms) 2

braised pastured beef 17.5
oxtail & shank (pastured beef from Jim Neville, Edna Valley), spinach (Wingshadows Hacienda), green onions & baby beets (both from La Milpa Organica), grape tomatoes

pastured spring lamb 19.5
grilled lamb leg (Christine & Jim Maguire), chilled salad of bulgar wheat, apples, chives, & tomatoes, grilled asparagus (Suncoast Farms), mint, loquat sauce (Joel Lirot’s house, South Park)

pan seared fluke 18.5
Wild Mexican fluke, blood orange vinaigrette, glazed baby carrots (Wingshadows Hacienda), chilled salad of bulgar wheat, pecans, and red peppers, local fresh lavender (Kevin & Janet Conway, North Park) and cilantro oil (Wingshadows Hacienda)

grilled flatbread * 13.5
house made whole wheat flatbread, roasted spring onion puree (Wingshadows Hacienda), cotija cheese, organic spinach (Wingshadows Hacienda), olive oil (Rancho Cortez, Guadalupe Valley, Baja California), tomato
add house-cured pepperoni (of beef from Brandt Farms) 2

garden lasagna * 14.5
house made whole wheat pasta, spinach (Wingshadows Hacienda), squash, eggplant, red pepper, mushrooms, garlic, queso fresco, provolone, tomato sauce
add portobello 5.5

stuffed squash ** 13.5
organic stuffed acorn squash, Israeli couscous, chopped zucchini, crookneck squash, eggplant, roasted pepper sauce –SPICY!

Substitutions or sides are not available for market selections

LINK PLATES

TODAY’S HOUSE MADE LINKS

hot italian Vande Rose Farms pork, fennel, garlic, red pepper, cayenne-spicy!

porkstachio Vande Rose Farms pork, pistachios, juniper berries, red wine, shallots, mustard, thyme

chicken parm organic, free-range chicken, Grana Padano cheese, basil, oregano, tomato, garlic

klobasa Vande Rose Farms pork, garlic

frankfurter Grassfed beef (Jim Neville), garlic, mustard, paprika, coriander, white pepper

picnic plate one link starter 9
two links 14
three links 18.5
house made link(s) of your choice, house made mustard, Red B potato salad, Granny Smith apple slaw, Winchester gouda
add a plate of grilled house-baked bread 1.5

choucroute one link starter 9.5
two links 14.5
three links 19
house made links of your choice, sauerkraut braised in Alsatian wine, melted medium aged Gouda cheese (Winchester Farms), rustic bread (Bread on Market)

TACOS

sausage tacos 11.5
one sliced link of your choice, grilled fresh corn tortillas, pico de gallo, cabbage, queso fresco, mustard-jalapeño aioli, black bean salad, rocket

portobello tacos * 11.5
grilled portobello, grilled handmade corn tortillas, pico de gallo, cabbage, queso fresco, mustard-jalapeño aioli, black bean salad, rocket

vegan tacos ** 11.5
grilled portobello, grilled handmade corn tortillas, pico de gallo, cabbage, red pepper sauce, black bean salad, rocket

BURGERS

a complete burger 15.5
house ground 100% grassfed chuck (Tallgrass Beef), house cured red-oak-smoked bacon (Duroc pork from Vande Rose Farms), medium aged Gouda cheese (Winchester Farms), organic rocket (Crows Pass Farm), tomato, grilled onions, grilled pineapple, pastured-chicken fried egg (Wingshadows Hacienda), artisan roll (Bread on Market)

get your burger “Zaki style” by topping it with any link 5.5

‘bello burger * 12.5
grilled portobello, medium aged Gouda cheese (Winchester Farms), organic rocket (Crows Pass Farm), tomato, grilled onions, grilled pineapple, pastured-chicken fried egg (Wingshadows Hacienda), artisan roll (Bread on Market), can also be veganized **

STREET FOOD

super mexi-dog 12.5
house made frank (100% grassfed beef from Jim Neville, Edna Valley), house cured bacon (pastured Berkshire pork, B&B Farms), pico de gallo, smoked jalapeno aioli, house ketchup, grilled green onion, artisan roll (Bread On Market)

EXTRAS

add a link to any dish 5.5

a small salad* of organic greens with carrots, tomatoes and cucumbers in local Meyer lemon vinaigrette 5.5

a small plate of grilled house baked bread ** 1.5

pickled ranch eggs * (pastured chickens from Fountain of Youth Farm, Ramona) 2.5

TODAY’S DRINKS
also see our bottle list

cask beer 5 / 10 / 15oz unless noted

California Common Ale, Telegraph Brewing , Santa Barbara, CA

3 / 5.5 / 8.25

draft beer 5 / 10 / 15oz unless noted

Old Combine, 4-grain French-style lager, Moonlight Brewing, Santa Rosa CA 2.5 / 4 / 5.5

Trippel, Green Flash Brewing, Vista CA 2.5 / 4 / 5.5

bubbly

Heidrun Meadery, Sage Blossom Méthode Champenoise Arcata, CA 9.5

white & pink

Torre Quarto, ‘Guappo’ Rosé 2005 Puglia, Italy 6.5

Falesco, Est! Est!! Est!!! di Montefiascone Traditional Italian White 2006 Lazio, Italy 7

Plantaganet, ‘Hazard Hill’ Semillon -Sauvignon Blanc 2005 Australia 6.5

Roshambo, Chardonnay ‘imago’ 2005 Sonoma 9

Pierre Sparr, ‘Alsace One’ 2005 Alsace, France 8

red

Tolosa, Pinot Noir 2006 Central Coast 11.5

I Pianetti, Sangiovese 2006 Tuscany, Italy 8

Jean-Luc Colombo, Syrah ‘La Violette’ 2005 Vin de Pays d’Oc France 7.5

Chukker, Bordeaux-style Blend 2007 Happy Canyon Vineyards, Los Olivos CA 9

L.A. Cetto, Nebbiolo Private Reserve 2002 Valle de Guadalupe, Mexico 11.5

Domaine de la Terre Rouge “Tête-à-Tête” Rhone-style blend 2004 Sierra Nevada Foothills CA 11.5

little jar of wine house Cabernet 4.5

sangria house made red sangria 6.5

coffee ground to order, 17 oz press pot

Harfusa (Yirgacheffe, Ethiopia). Grown by a community of traditional artisan farmers, notes of citrus, jasmine. (Counter Culture Coffee) 6

Sumatra (Lintong, Sumatra). Flavors of savory herb and spice, profound depth, smooth, syrupy body. (Counter Culture Coffee) 7

Costa Rican Juan Leon, Heredia, Costa Rica. Locally roasted by Santos in North Park 4.5

juices & house made drinks

Jamaica unsweetened Hibiscus iced tea 4

The “Lee Trevino” Jamaica & iced tea 4

The “Sam Malone” Jamaica & Perrier 4.5

Lemonade by Perricone, tall glass with ice 5.5

tea

English Breakfast tea iced or hot 3.5

sodas

Mexican Coca-Cola made with cane sugar 3.5

Dublin Dr. Pepper made with real cane sugar in Dublin, TX
8oz bottle 4

Cricket Diet Cola made with green tea in CA 2.75

Waialua Mango made with real cane sugar in Waialua, HI 3.5

Perrier 4.5