We change our menu every day and update this online copy when we remember and have time. Here's the last menu we managed to put up on here.
WELCOME Tuesday, June 30, 2009
SOUP & SALAD & BREAD
Heirloom tomato salad 5
Semolina bread and local oils 6.5
House baked semolina bread, local avocado oil (Bella Vado), local
olive oil (Rancho Cortes), Sonoma sea salt smoked over red oak, unsmoked
Sonoma sea salt (vegan)
Green salad
7.5
Smoked halibut salad 9
White nectarine marinated, smoked wild Mexican halibut, mixed greens
(La Milpa Organica), marinated red onions, toasted pepitas, tamarind
dressing
Country-fried pig’s ear
chopped salad 9.5
Mixed greens (La Milpa Organica), pig’s ear (Niman Ranch), house
cured bacon (Kelly Biensen's farm), house made ranch dressing
Chicken tortilla soup 7
Local, pastured chicken (Curtis Womach), tomato (valdivia), tortilla
strips, Jersey cheddar (Spring Hill Cheese Co.)
LINKERY
With your choice of today’s
house made links
Starter 8.5
with house made ginger soy mustard, house baked beer bread
Hand roll
10
in a toasted house baked semolina roll, ginger soy mustard
Tacos
12.5
With refried pinquito beans (Righetti Ranch beans) - one link, two
tacos
Picnic plate
16.5
Two links with carrot oregano slaw, potato salad (Weiser Farms potatoes),
Winchester Gouda cheese, and house baked bread
(Mini-picnic plate with one link is 13.5)
Choucroute
14.5
One link with house made sauerkraut braised in Alsatian Riesling,
house cured pork (Kelly Biensen's farm) melted Winchester Gouda, house
baked beer bread
Add one link to any plate 5.5
TODAY’S LINKS
*Irish (Vande Rose Farms pork, sage, thyme, onion, breadcrumbs, stout beer)
*Kasekrainer (Vande Rose Farms pork, Gouda cheese, paprika, cayenne, marjoram, sage, garllic) - SPICY
*Chicken Apple (Organic,
free-range chicken, cider, dried apple, cinnamon, ginger) add $1
PORTOBELLO VERSIONS vegetarian
Hand roll
9
Grilled portobello and caramelized onions in a toasted house baked
semolina roll (vegan)
Tacos
11.5
With organic greens salad (Wingshadows Hacienda) and lime vinaigrette
- one ‘shroom, two tacos, can be veganized
Burger
12.5
Grilled portobello topped with pastured chicken egg (Wingshadows
Hacienda), grilled pineapple, Winchester Gouda, house-baked bun and
more (can be veganized)
Add portobello to any flatbread or plate 2.5
STARTERS
Kettle-fried chicken noggins 5
Local, pastured chicken heads (Curtis Womach), Green Flash Summer
Saison gravy
Grilled green beans in ginger
soy sauce 7.5
Green beans, cask-aged Shoyu soy sauce brewed in the traditional
method (vegan)
Chips & dip 8.5
House made yogurt, Greek olives, feta cheese, onions, bell peppers,
local grape tomato (Valdivia Farms), with
chips, crostini, carrots
Grilled chicken wings 9
Buffalo-style local, pastured chicken wings (Curtis Womach), house
made hot sauce, Spring Hill butter, Point Reyes blue cheese dressing
Steamed local clams 10
Sunburst clams (Carlsbad Aquafarm) house cured meat, Winchester Gouda
broth, snow bright peach pico de gallo (peaches from Borkart Organics)
Whole-head goat baloney 11 Brains, eyeballs and meat of pastured goat (Bill & Nicolette Niman), pastured chicken egg (Wingshadows Hacienda), house baked bread
BOARDS
Cheese & fruit board 12.5
100% pastured cow's milk cheeses: Thomasville Tomme, (cow, Sweetgrass
Dairy, Thomasville GA), Point Reyes Blue (cow, Point Reyes Station,
CA), seasonal fruit (vegetarian)
House cured meat & pickle
board 12.5
Geneva salami (Berkshire breed pork from Kelly Biensen and Hampshire
breed pork from Jim Neville), bresaola (grass-fed beef from Spanish
Oak Ranches), house-pickled vegetables
GRILLED FLATBREADS
house made with whole wheat
Cheese 13.5
Provolone, Grana Padano, marinara sauce, fresh herbs (vegetarian)
Pepperoni 14.5
House-cured grass-fed beef pepperoni (Open Space Meats), provolone,
marinara sauce
Cherry 16
Rainier cherries (Barbagelata Farms), organic cocoa nibs (Taza Chocolate),
Gouda cheese, goat cheese, garlic sauce (vegetarian)
Chorizo 16.5
Roasted garlic sauce, goat cheese, red onions, house made beef chorizo
(Open Space Meats)
Chicken 17
Local, pastured chicken (Curtis Womach), queso Oaxaca, fresh herbs,
rocket-basil pesto (Wingshadows Hacienda)
Goat 18
Snow Brite peaches (Burkart Organics), house dry-cured goat salami
(Bill & Nicolette Niman), Gouda cheese, tomato sauce, rosemary,
chili flakes
MAINS available after 5:30pm
Vegan stir-fry 15.5
Haricot verts (Valdivia Farms), squash (La Milpa Organica), organic
green garlic and green radicchio (Sage Mountain Farms), red peppers,
sweet onion (Wingshadows Hacienda), organic shiitake mushrooms (LiveGreen),
organic Californian brown rice (Massa Organics)
Add pastured chicken fried egg (Fountain of Youth farm) 2.5
Grilled halibut 18
Wild Mexican halibut, wheatberries (Massa Organics), heirloom tomatoes
(Valdivia), lemon (Stehly Organics), dill (La Milpa Organica), sweet
corn sauce
Grass-fed bavette steak 21
Grass-fed beef (Open Space Meats), sweet corn, squash (La Milpa Organica),
haricot vert (Valdivia), carrots (Wingshadows Hacienda), cherry (Barbagaleta)
brown butter
Fritanga bowl15
Local, pastured chicken liver, hearts, and feet (Curtis Womach),
purple potato crisps (Weiser Family Farms), tortilla
House-made pasta 16.5
Hand cut tagliatelle, local grape tomato (Valdivia Farms), local
extra virgin olive oil (Rancho Cortes), Grana Padano (vegetarian)
Add house cured bacon (Kelly Biensen) 4
SPECIALTY OF THE HOUSE
Lowcountry boil 29
Wild Mexican shrimp, house
made andouille sausage, local Sunburst clams (Carlsbad Aquafarm), All
Blue potatoes (Weiser Farms), Mexican sweet corn, boiled with house
made seasonings and served on a platter with house baked jalapeño cornbread.
SANDWICHES
Hot city ham & cheese 13.5
House cured pastured Berkshire city ham (Kelly Biensen), Jersey cheddar
(Spring Hill Cheese Co.), pickles, barbeque pinquito beans (Righetti
Ranch), house baked semolina bread
Italian sub 14.5
House cured Hungarian salami & spicy coppa (both cured from Kelly
Biensen's Berkshire pork), provolone, house vinaigrette, lettuce (Wingshadows
Hacienda), tomato (Valdivia), onion, house baked semolina roll
Grass-fed burger with “the
lot” 15.5
Pastured beef (Spanish oaks ranches), topped with pastured chicken
egg, grilled pineapple, house cured bacon (Kelly Biensen's farm), Winchester
Gouda cheese, house-baked semolina bun and more
Get your sandwich “Zaki
style” by topping it with any link 5.5
SWEET PLATES available after 5:30pm
Ask your server for daytime selection
Cherry upside-down cake 9
Bing Cherries (Barbagaleta
Farms), House made Rainier cherry (R&L Farms) ice milk
Oaxacan chocolate torte 9
Taza organic chocolate, house
made beer ice cream. Pair with Cucapa Obscura brown ale or Graham’s
10 year tawny port.
Lardo ice cream sandwich 10
house made cookies with organic
Taza chocolate, house made lardo ice cream, candied house cured bacon.
Pair with Stone Smoked Porter or Hawk Watch Muscat Canelli.
Chocolate truffle 3.5
Organic Taza chocolate, house
smoked salt Pair with Ramos Ruby port or El Diablo
coffee.
Fresh fruit sorbet 5
SIDES
Small grilled house baked beer bread 2
House baked jalapeño-bacon cornbread w/ bay butter 5.5
House dill pickle 3
Two house pickled
quail eggs 1.5
NORTH PARK MEAT CO
House cured meats to go, price
per ounce–To Go
Lardo
0.75
Berkshire pork from Barney
Bahrenfuse (Iowa)
Honey bacon 1
Berkshire pork from Kelly
Biensen (Iowa)
Hungarian salami 2
Berkshire pork from Kelly Biensen (Iowa)
Goat prosciutto 2.5
Local pastured goat from
Cheryl Lange
Whole smoked cabrito 35 (approx 2.5 lbs)
Baby goat from Dream Dairy
Mortadella
2
Berkshire pork from Kelly Biensen (Iowa)
CASK BEER full pour
Summer Saison Green Flash 8
Levitation hoppy amber ale Stone 8.5
Sculpin IPA Ballast Point 7
Maharaja IIPA Avery 7
DRAFT BEER half pour / full pour
Summer Pils Moylans 3 / 4.5
Belgian Pale Ale Drakes 3.5 / 5
Hefeweizen Mission 3.5 / 5
Sculpin IPA Ballast Point 3.5/ 5
Grand Cru
dark, strong, Belgian AleSmith 4 / 6
FLIGHT OF 4 BEERS cask or draft, 5 oz each 12
BOTTLES OF BEER
LOCALS ONLY
X extra pale, AleSmith 22oz 9
Anvil ESB, AleSmith 22oz 9
Mermaids Red Coronado 12 oz 5
Levitation hoppy amber ale, Stone 12oz 5
Trippel Green Flash 22oz 16
IPA Mission 22oz 11
West Coast IPA Green Flash 12oz 5
3rd Anniversary Ale Double IPA, resiny and sweet Port 22oz 17
Smoked Porter Stone 22oz 8.5
Wee Heavy AleSmith 750ml 23
Angels Share 2008 aged at least 6 months in freshly emptied Scotland brandy casks Lost Abbey 750ml 65
Speedway Stout brewed with Ryan Bros. Coffee AleSmith 750ml 25
Stone Brewing, Vertical flight of Old Guardian Barleywine, 200
22oz each not for sale individually
06 07 08
09 One barley wine, four vintages. Enjoy with 5 friends who love barley
wine and you’ve got a nice little party.
OTHER CALIFORNIANS
Trumer Pils Berkeley 12oz 5
Reserve Wheat Ale sour wheat ale Telegraph, Santa Barbara 750ml 25
Summer Ale American wheat ale Anchor Brewing, San Francisco 12oz 5
Pale 31, Firestone Walker, Paso Robles 12oz 5
Union Jack IPA oak fermentation Firestone Walker, Paso Robles 12oz 5
Damnation golden strong ale Russian River, Santa Rosa 750 ml 17
Steelhead Extra Stout, Mad River, Blue Lake 12oz 5.5
XII
barrel-aged blend, 12th Anniversary Ale, Firestone Walker,
Paso Robles 22oz 55
BELGIAN
Gueuze Fond Tradition The Castle Brewery 375 ml 13
Blanche de Bruxelles white beer 12oz 6
Reinaert Flemish Wild Ale De Proef 330ml 9.5
Signature Ale De Proef and Tomme Arthur 750ml 25
De Noël Fantôme holiday saison 750ml 35
Trippel Green Flash 22oz 16
Duchesse de Bourgogne Flemish red ale, Brouwerij Verhaeghe 11.2 oz 10.5
GERMAN
Surtaler (Light Beer) Landbrauerei Shöenram ,Bavaria 0.5 liter 9
George Schneider’s Wiesen Edel-Weiße (Hefeweissen) organic wheat beer 0.5 liter 10.5
Aecht Schlenkerla Rauchbier Märzen Brauerei Heller Bamberg, Germany 0.5 liter 12
CRAFT BEER FROM OTHER PLACES
Session Lager Full Sail, Hood River OR 11.2oz 3.75
Prima Pils Victory, Downingtown PA 12oz 5
Original Pale Ale Coopers, Adelaide AUS 12oz 5
Sixteen saison brewed with jasmine, peaches, and honey Avery, Boulder CO 22oz 18
Wild Devil ipa with wild yeast Victory, Downingtown PA 750ml 20
Ellie's Brown Ale Avery, Boulder CO 12oz 5
Doggie Claws Barleywine 2008 Hair of the Dog 12oz
12.5
Czar Imperial
Russian Stout, Avery, Boulder CO 22oz 18
MEXICO
Negra Modelo Vienna lager, 12oz 5
Cucapá Obscura brown ale, Mexicali 12oz 5
RED WINE
2oz taste, 5oz glass, or 750ml bottle
CASK RED WINE
Linkery Cuvee #1 glass 11 / one-liter carafe 55
Christopher Cameron Vineyards, Bordeaux-style
blend
grapes from Dry Creek CA, pressed & blended in Carlsbad
OUR NEIGHBORHOOD
Costa Azul, Grenache 06Vlle de Guadalupe 4.5 / 11.5 / 45
San Pasqual, Cab/ Merlot 05 San Diego 4.5 / 11 / 42
Christopher Cameron Vineyards, Merlot 05 Sonoma grapes pressed and bottled in San Diego 5 / 12 / 54
Hawk Watch, Meritage 05 Warner Springs CA 5 / 12 / 46
Hawk Watch, Syrah 05 Warner Springs CA 4 / 9.5 / 35
Hawk Watch, Syrah "Signature Reserve" 05 Warner Springs CA 57
Salerno, Elegante 05Ramona CA 35
Martellotto, Cabernet Sauvignon 06 Paso Robles local winemaker 40
NEW WORLD
Gruet, ‘Cuvee Gilbert Gruet’ Pinot Noir 06 Albuquerque NM 5 / 12.5 / 45
Ata Rangi, Pinot Noir 06 Martinborough NZ 88
Kilikanoon, Grenache ‘Prodigal’ 04 Clare Valley AUS 58
Arido, Malbec 06 Mendoza,Argentina 3.5 / 8.5 / 30
Teague Vineyards, Merlot 05Hollister CA 37
Robert Sinskey Vineyards, Merlot 04 Los Carneros Napa Valley Organic Grapes 6 / 15 / 63
Preston of Dry Creek, L Preston Red Rhone-style blend 05 Dry Creek Valley CA organically grown grapes 47
Tablas Creek, Cotes de Tablas 06 Paso Robles CA 63
Edmunds St John, Rocks and Gravel 05 Sierra Nevada Foothills 45
Qupe, Syrah 06 Central Coast CA 4.5 / 10.5 / 45
Basket Case, Cabernet Sauvignon 06 WA 3.5 / 9 / 34
Ukiah, Cabernet Sauvignon 05 CA 3 / 7.5 / 28
Jenke Vineyards Cabernet Franc 05 Barossa
Australia 5.5 / 13 / 53
Happy Canyon ‘Piocho’ Bordeaux-style blend 05 Santa Barbara County CA 62
Jake Ryan Cellars, Zinfandel 06 Mt Veeder, CA
5 / 12.5 / 58
York Creek, ‘MXB’ 06 Mixed Black Zinfandel field blend Napa Valley 48
Quivira, Petite Sirah 06 Healdsburg CA biodynamic
5.5 / 14 / 60
Easton, Zinfandel 07 Amador County CA 39
Dashe, Zinfandel 06 Dry Creek Valley CA 49
Porter-Bass Zinfandel 04Russian River Valley biodynamic and organic 66
Showket Vinyards, ‘Asante Sana’ Super-Tuscan style red 05 Oakville Napa Valley 92
OLD WORLD
Marchesi Di Barolo,Maraia, Barbera Monferrato 06 Piedmonte, Italy 3 / 7.5 / 27
Kermit Lynch," Vin de Table du Vaucluse" 04 Vaucluse, France 3 / 7.5 / 35
Domaine Maxime Chomel, Crozes- Hermitage Cuvee Sassenas, 05 Rhone,France 6 / 14 / 53
Feudi di San Gregorio, Aglianico, Rubrato 05 Campania, Italy 4 / 9.5 / 35
Marques De Murrieta, Rioja Reserva 04 Spain 6/14.5/57
Terre Di Balbia, Balbium 06 Calabria IT 5.5 / 13 / 49
Erik Banti, Morellino Di Scansano 06 Tuscany, Italy
4
/ 10 / 40
Chateau Musar, Rouge 98 Lebanon 82
Guido Porro, Dolcetto d' Alba 05 Piedmont IT 38
Chateau de Pibarnon, Bandol 05 Provence France Mourvedre 82
DRINK LIKE A EUROPEAN
little jar o' wine red 5.5
SWEET & STRONG
Broadbent, Fine Rich Madeira 5.5
Broadbent, 5yr Reserve, Madiera 7.5
Broadbent, Colheita 96 Madeira 14.5
Ramos Pinto, Ruby Port 5.5
Ramos Pinto, LBV, 2001, Ruby Port 9
Grahams, 10 year, Tawny Port 10
Grahams, 20Year, Tawny Port 15
Method to the madness and particular libations of note...
A rare treat for local beer drinkers: Sculpin IPA on cask and draft. This beer isn't even made seasonally, its just brewed when ever the folks at Ballast Point brewery feel like making it, I suppose. Sculpin is citrusy and floraly and its tiny white bubbles remind me of swimming in the ocean.
Wine-wise... We are VERY proud to offer the Domaine Tempier Bandol Rosé, 2008. Bandol produces the most serious, well known wines in Provance. The Mourvedre grape rules here. Adding Cinsault and Grenach brings nice fruit and helps to soften the wine. A BEAUTFUL Rose. We offer it as a 2oz taster, by the glass or by the bottle.
PINK, WHITE, & SPARKLING WINE
2oz taste, 5oz glass, or 750ml bottle
* highlights great pairings for all the plums, peaches, nectarines, apriums, cherries on the menu now
PINK
Cht De Pampelone,Cotes de
Provence 07 Provence, FR
4 / 10 / 40
Le Fraghe, Bardolino Chiaretto "Ro Don" 07 IT 3 / 7 / 28
* Cht St Martin de la Garrigue,
Tradition 08
Languedoc France 3.5 / 9 / 30
Hawk Watch, White Grenache 07 Warner Springs CA
3 / 7.5 / 28
Chateau Musar, Cuvee Rosé 04 Bekaa Valley Lebanon 42
Ramian, Grenache Rosé 06 Napa Valley CA 36
Cesconi, Lagrein Rosato 07 Trentino, Italy 30
Jenke Vineyards, Rosé of
Cabernet Franc
08 Barossa, Australia 4
/ 9 / 35
Domaine Tempier, Bandol 08,Provance, FR 10 / 25 / 85
WHITE
Vionta, Albarino 06 Rias Baixes, Spain 4.5 / 10.5 / 35
* Pascal Jolivet, Sancerre 06 Sancerre, France
100% Sauvignon Blanc 5.5 / 13.5 / 54
* Agent For Change, Sauvignon Blanc 06 Central Coast
3.5 / 8.5 / 32
Hope Estate, Verdelho 06 Hunter Valley, AUS 3 / 8 / 31
Jake Ryan Cellars, Viognier 07 Napa CA 53
* Meyer-Fonne, Vin D'Alsace,"Gentil" 07 Alsace FR
4 / 9 / 38
Triennes, Viognier 06 Provence, France 5 / 12 / 44
Pierre Sparr, "Alsace One" 07 Alsace FR 34
Tablas Creek, Cotes de Tablas Blanc 06 Paso Robles
5.5 / 13 / 50
Trevor Jones, Virgin Chardonnay 07Barossa Australia
4.5 / 11 / 42
Salerno, Bianco Tosto 07Ramona CA 3 / 7.5 / 30
Charles Smith, "EVE",
Chardonnay 07 Mattawa WA
4 / 10 / 38
Chateau Musar Blanc 1999 Lebanon 59
Hawk Watch, Muscat Canelli,"Galway Vineyard" 08 Warner Springs, CA 3oz glass 7 / bottle 56
SPARKLING
Summariva, Prosecco di Conegliano,
NV Brut
Piedmont IT glass 7.5 / bottle 30
* Gruet, Rosé100% Pinot Noir, Méthode Champenoise, Albuquerque, NM glass 9 / bottle 38
Wandering Aengus Ciderworks, Semi-Dry Cider Salem OR 100% organic apples 750ml glass 9.5 / bottle 38
Heidrun Meadery, Madras Carrot Blossom Méthode Champenoise glass 9.5 / bottle 36
Heidrun Meadery, Montana Clover Blossom Méthode Champenoise bottle 36
Stone fruit bellini
Prosecco di Connegliano, peaches, apriums, nectarines
glass 8.5
SANGRIA
house made sangria, red or white glass 7.5 / carafe 32
add a shot of Broadbent, Fine Rich Madeira 1
COFFEE & TEA
coffee ground to order,
17oz press pot
Decaf Librarian's Blend A bold blend of Indonesian. African, and Central American coffees. Sparkling acidity balanced by its dark roast sweetness. Roasted by Intelligentsia Coffee, Los Angeles 4.5
Persephone & Alchemy Ethiopia, Bolivia, Colombia. Light roast blend, medium body, juicy acidity, hints of stone fruit and an elegant subtle sweet finish Roasted by Intelligentsia Coffee, Los Angeles 6
La Tortuga Honduras
Organic Earl Grey. traditional blend of black tea with the intense floral citrus flavor of bergamot oil. (Intelligentsia Coffee) 3.5
Organic Blend 333. herbal tea, a blend of tart rosehips, chamomile and peppermint. (Intelligentsia Coffee) 3.5
Organic Jasmine. green tea, sweet, scented with fresh aromatic jasmine blossoms (Intelligentsia Coffee) 3.5
MORE BEVERAGES
Iced tea 3.5
Sparkling water house carbonated 2.5
Sparkling soda citrus or stone fruit fresh squeezed 3.5
Kombucha house brewed and fermented 4.5
Jamaica unsweetened hibiscus tea 3.5
“Sam Malone” hibiscus tea and sparkling water 3
Mexican Coca Cola made with real cane sugar 3.5