Baked Salmon with Broccoli and Feta Cheese Cream

Ingredients

• 500 g broccoli
• 1 tbsp olive oil
• 1 pinch Chili flakes
• 1 pinch Salt Fine
• 1 piece of baking sheet paper
• Salmon
• 250 g of salmon fillet
• 1 pinch Salt Fine
• 1 pinch Black pepper Malen
• 1 pinch Chili flakes
• 1.5 dl Quarter 10 percent
• 150 g Feta cheese
• 0.5 pieces of cloves Garlic Plain
• 1 pots Basilica – fresh
• 0.5 tsp Honey Liquid
• 1 tbsp Water
• 1 pinch Salt Fine
• 1 pinch Black pepper Malen

How to prepare

1. Broccoli and salmon: Set oven to 200 degrees.
2. Cut broccoli into bouquets. Peel and cut the broccoli stem into pieces. Place everything on a sheet of baking sheet paper. Drizzle with olive oil, chili flakes, and salt. Roast in the middle of the oven for 5 min.
3. Salmon: Season the salmon with salt, pepper and chili flakes. Remove the plate with broccoli after 5 minutes and place on the salmon. Fry everything in the middle of the oven for about 12-15 minutes.
4. Feta Cheese: Crush feta cheese in a bowl and mix down quark, pressed garlic, chopped basil, honey, and water. Season with salt and pepper.
5. Serve the salmon with broccoli and feta cheese.