Beetroot pie with Quinoa and Chevre Vegetarian Recipe

Ingredients

• 230 g of fresh pie dough
• 3 eggs
• 2 dl oat drink
• 0.5 tsp cayenne pepper
• 2 dl boiled quinoa
• 300 g cooked beetroot, in pieces
• 2 green onions, shredded
• 200 g chevre, broken into pieces

How to prepare

• Press out the pie dough into a pie mold and notch with a fork. Set in the freezer for about 10 min.
• Bake pie shell in the middle of the oven about 10 min.
• Mix eggs, oatmeal, salt and cayenne pepper. Distribute quinoa, beets, green onions and chevre in pie form.
• Pour over the egg mixture and bake in the middle of the oven for about 40 minutes.