Broccoli Pasta with Roasted Hazelnuts Vegetarian Recipe

Ingredients

• 400 g of pasta
• 500 g broccoli
• Pasta Sauce
• 5 dl whipped cream
• 100 g freshly made parmesan cheese
• 1 lemon, finely grated shell (only the yellow)
• salt and black pepper
  For serving
• 2 dl hazelnuts
• grated Parmesan
• freshly ground black pepper

How to prepare

• Roast the hazelnuts in a dry pan until the peel starts to loosen. Rub away the loose pieces of the shell by hugging the nuts in a kitchen towel.
• Roughly chop them.
  Pasta sauce:
• Boil the cream in a saucepan and reduce (cook together) until about half remains about 10 minutes. Add the parmesan and lemon zest.
• Season with salt and pepper.
• Cook the pasta as directed on the package. Cut broccoli into smaller pieces. Bring to the boil in the pasta water for the last 3 minutes.
• Turn the pasta and broccoli into the sauce.
• Top with parmesan and nuts and black pepper.