Cook the rice according to the instructions on the package. Heat Tikka Masala with the beans and water. Cut broccoli into bouquets and divide them in half.
Cut the broccoli stalk into thin slices. Fry in oil in a really hot pan until broccoli has a nice color. Sprinkle with flake salt. Serve the casserole with rice, coriander and roasted broccoli.
