Soft Gingerbread with Cream Cheese Frosting and Lingonberry
The recipe is baked in a rectangular shape measuring 20 × 27 cm or a round shape measuring 23 cm. This corresponds to about 10-12 generous pieces. Ingredients (soft gingerbread): 3 eggs 2 cups powdered sugar 1 cup brown brown sugar 75 g butter 2 teaspoons vanilla sugar 3 tsp …