A draft cake with carbon flavor? Yes! It is perfectly possible and unreasonably good. Sticky draft cake that tastes caramel and with a little salt in the batter it becomes anything but too sweet. Just a thorough draft cake extra everything. The charcoal cake is baked in a circular spring …

Introduction and preparation for baking zucchini muffins Mix the grated zucchini into the muffin batter to get juicy zucchini muffins. Top with frosting for a variety of cupcakes. Good for coffee and party. Can also be served without frosting. In addition to frosting, you can spice up the muffins with extra …

I don’t really know what it is that I think is the best thing about this scrapbook. The nutty taste, the chewing resist from the hazelnut crusher or the perfect clumsiness. It might just be all three things together that make this scrapbook one of the best I’ve ever tasted. …

These saffron buns are not only juicy, they are crazy fluffy, tasty and stay juicy for several days after baking if stored properly. The secret is not kesella. These buns are actually completely free from. I prepare the dough in a saucepan over the hob. The dough thus gets a …

Homemade no bake swiss nut fudge cake is a delicious and amazing cake. As the name reveals, it does not require baking. Regardless, the taste is amazing. The recipe is baked in a round shape with a diameter of 20 cm, giving 6-8 generous pieces. Ingredients (bottom layer): 40 mariex …

Sticky scrapbook flavored with lots of gingerbread spice, smooth chocolate glaze and even more gingerbread. Should it be called gingerbread jam it should really taste gingerbread. At least if you ask me. The chocolate glaze is absolutely not a must. I had it on most because it is nice and …

This is a cheesecake that you just have to try! Crispy gingerbread bottom, creamy white chocolate filling and a wonderfully sour raspberry mirror top. It is such a hard job that you can’t tear yourself away from just taking a bite. It’s not just the flavors that are well balanced …

The absolute best thing about chocolate chip cookies is the chocolate. I always throw some extra chocolate pieces into my cookie dough because I think it is so good with that lovely chewy resistance from the chocolate pieces in the chewy cake. This variant is a chewy brownie cookie with …

Anyone more than me who loves mousse cakes? Here is a variant that is both dreamy to eat and easy to do. Sticky scrapbook at the bottom, fluffy chocolate mousse on dark chocolate and a layer of ganache on milk chocolate. A real chocolate dream that you just have to …

Classic desserts are so underrated! In today’s social media it is very often about coming up with new ideas on pastries and I love that but sometimes it is nice to go back to classic pastries and desserts. A real favorite among the classics is the Crème brûlée which originated …

These sweet lemon blondies are a really fresh and good twist on brownies. White chocolate instead of dark and both lemon juice and peel gives a wonderfully good white brownie. I love having raspberries in mine but you can of course exclude it if you want. I baked the recipe …

Do you know what is better than my luxurious carrot cake? My luxury carrot cake in the form of a cake! Frosting and juicy carrot cake in several layers plus a wonderfully good caramel sauce! You must not miss this baking. The trick to getting a well-baked but still super …

Next in turn we have a princess cheesecake that is a cross between cheesecake and princess cake. Crispy digestive bottom, a little vanilla cream, a deliciously sweet cream cheese cream flavored with white chocolate and a fantastic good and sour raspberry mirror. The cheesecake is then covered with marzipan around …

Allergy adjustments for egg, milk and gluten free subway cookies can be found if you scroll down the bottom of the recipe. The recipe gives 36 good subway cookies and I usually split the dough into two parts and bake two different flavors at once. So smooth and so good! …

Chocolate and meringue are truly a winning concept together. The other day I threw together this dreamy and super simple no bake chocolate meringue pie. Crisp pie shell, smooth chocolate mousse and fluffy meringue. So easy to do and so good! This is one such pie that is the savior …

It’s so damn good. In addition, it is extremely easy to do. You can do the raspberry compote several days before, and the rest of this delicious dessert you swivel together in just under 15 minutes. The recipe gives 4 servings. Ingredients (raspberry compote): 225 g frozen raspberry 0.75 dl …