Chocolate Souffle with Mango Sorbet Recipe

Ingredients

• 2 tablespoons butter
• 0.5 dl sugar
• 1 cup whipped cream
• 100g dark chocolate (70%)
• 3 eggs
• 2 tablespoons sugar
• 2 tsp dark rum
• Sides
• 4 parts mango sorbet
• 1 sliced mango

How to prepare

• Butter and sugar small serving forms.
• Feel free to put them in the freezer for a while.
• Boil the cream in a saucepan and remove from the plate.
• Break the chocolate into pieces, place in the cream and stir until melted.
• Divide the eggs into whites and yellows.
• Stir the yellows into the chocolate batter one at a time.
• Beat the whites until hard foam.
• Mix in the sugar and whisk to a solid meringue batter.
• Gently mix the chocolate and meringue butter.
• Season with rum.
• Divide the batter into the molds.
• Bake in the middle of the oven for 10-12 minutes.
• The soufflés should be baked on the surface and run inside.
• Serve immediately with sorbet and mango slices.