Chocolate Souffle with Mango Sorbet Recipe

Ingredients

  • 2 tablespoons butter
  • 0.5 dl sugar
  • 1 cup whipped cream
  • 100g dark chocolate (70%)
  • 3 eggs
  • 2 tablespoons sugar
  • 2 tsp dark rum
  • Sides
  • 4 parts mango sorbet
  • 1 sliced mango

How to prepare

  • Butter and sugar small serving forms.
  • Feel free to put them in the freezer for a while.
  • Boil the cream in a saucepan and remove from the plate.
  • Break the chocolate into pieces, place in the cream and stir until melted.
  • Divide the eggs into whites and yellows.
  • Stir the yellows into the chocolate batter one at a time.
  • Beat the whites until hard foam.
  • Mix in the sugar and whisk to a solid meringue batter.
  • Gently mix the chocolate and meringue butter.
  • Season with rum.
  • Divide the batter into the molds.
  • Bake in the middle of the oven for 10-12 minutes.
  • The soufflés should be baked on the surface and run inside.
  • Serve immediately with sorbet and mango slices.

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