Chicken is incredibly delicious but it is important to handle it properly to avoid bad bacteria.
Here are 4 important things to keep in mind!
There are many who avoid cooking chicken because of the fear of being affected by bacteria that can cause disease. Don’t make the same mistake – chicken is too delicious to be avoided!
Instead, follow these simple tips and you will certainly not have any bad chicken experiences.
1. Keep the kitchen clean
Keeping the kitchen clean is important to avoid spreading bad bacteria. Therefore, be sure to clean the knives and cutting boards carefully after cutting the chicken. Also, wash both your hands and your sink carefully. If you use a dishcloth to wipe away any juice that has dropped from the chicken, you should throw the cloth afterwards.
2. Cook the chicken properly
Make sure the chicken is properly cooked through. The temperature required to succeed is 70º C. When the chicken is done, the meat next to the legs should be completely white, not cut, red or bloody.
3. Store the chicken properly
Keep the chicken separate from other foods. This way you avoid bacteria from a raw chicken spreading to, for example, a salad or something else that should be eaten without being heated first.
4. Store cooked chicken
If you are going to save leftovers from your pre-cooked chicken, you need to cool them down immediately after they are steamed off. Big pieces should also be divided into smaller ones – then the cooling goes faster.