Creamy Pasta Salad with Tuna

They should be creamy and preferably contain cheese. Moderate salads like this are perfect to bring with you for a picnic in the spring sun or just as a quick last minute lunch box.

The recipe gives about 6 portions.


250 g of pasta of any kind (I used pen)

150 g of black cored olives

1/2 red onion

1 red pepper

150 g of iceberg lettuce

250 g cherry tomatoes

3 cans of tuna in oil of 95 g

1.5 dl mayonnaise

1.5 cups of yogurt

1 dl grated parmesan


garlic pepper

dried basil

More grated parmesan and crutons for serving.

Do this:

Cook the pasta according to the instructions on the package, al dente. Allow to cool completely.
Mince the red onion, dice the paprika and shred the iceberg salad. Mix them with the rest of the ingredients for the salad.
Serve with lots of grated parmesan and crutons!

Creamy Pasta Salad with Tuna

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