Fajita Pie Recipe

Ingredients

• 2 chicken fillets
• 1 tbsp olive oil
• 1 bell pepper
• 1 large yellow onion
• 1 st fajita spice mix
• 230 g of finished pie dough
• 4 eggs
• 2 dl milk
• 2 cups crème fraîche
• 2 dl tacos sauce
• 200 g of grated cheese
  Salad
• 500 g of cabbage
• 1 teaspoon salt
• 2 tablespoons oil
• 2 tablespoons white wine vinegar
• 1 teaspoon coarsely ground black pepper

Oven: 200 º

How to prepare

1. Cut the chicken into thin strips. Heat oil in a large frying pan and fry the chicken strips to fine color.
2. Add paprika, onion and fajita spice. Fry with stirring for a few minutes.
3. Press out the pie dough into a suitable pie shape and cut holes with a fork. Bake in the middle of the oven for about 10 minutes.
4. Lightly whisk the eggs together with milk and crème fraiche. Distribute the filling on the pie and spoon on the tacos sauce. Pour over the eggplant and pull with a fork into the filling so that the eggplant runs down. Top with grated cheese and grate in the middle of the oven for about 35 minutes.
5. Salad: Shred white cabbage and hug with salt. Allow to stand for at least 30 minutes. Squeeze out the liquid formed and mix the cabbage with oil, white wine vinegar and black pepper.