Pork Tenderloin Pasta

Ingredients

  • 400 g of tagliatelle
  • 500 g pork fillet
  • 1 yellow onion
  • 2 garlic cloves
  • 0.5 tablespoons olive oil
  • 2 dl of water
  • 3 dl cream
  • 1 tbsp oxfond
  • 1 tbsp balm vinegar
  • 1 dl of sun-dried tomatoes
  • 1 teaspoon of olive oil
  • 1 tbsp butter
  • 1 tbsp fling salt
  • 1 teaspoon black pepper
  • 30 g of mixed salad
  • 0.5 pot basil

How to prepare

  • Cook the pasta as directed on the package. Cut the meat and cut into centimeters thick slices.
  • Fry onion and garlic in oil in a saucepan. Pour in water, cream, fondant and balm vinegar. Add the sun-dried tomatoes and simmer for about 10 minutes.
  • Heat oil in a frying pan and click in butter. Salt and pepper the meat slices and fry them to fine color on both sides.
  • Pour the frying pan from the frying pan into the sauce and then mix smoothly with a stick mixer. Flip the sauce with the pasta and serve with the meat, salad and basil. Top with freshly written parmesan and black pepper.

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