Fresh Linguini with Pesto and Tomato Sauce Vegetarian Recipe

Ingredients

• 400 g of fresh linguine or other pasta
• tomato sauce:
• 1 yellow onion
• 2 garlic cloves
• 4 tomatoes
• 2 tablespoons olive oil
• 1 cup white wine
• 1 vegetable or chicken broth cubes
• 1 tablespoon dried oregano
• 2 krm black pepper
• 2 teaspoons salt
  pesto:
• 2 dl roasted pine nuts
• 100 g of parmesan
• 2 dl fresh basil
• 2 garlic
• 1 dl olive oil
• 2 tsp freshly ground black pepper
• 1 teaspoon salt
  Garnish:
• 2 tablespoons pine nuts, roasted
• 0.5 dl planed parmesan
• 2 krm black pepper

How to prepare

• Start with the tomato sauce. Roughly chop the onion and garlic. Melt them in the oil in a thick-bottomed saucepan. Boil water and scoop the tomatoes.
• Peel and roughly chop them.
• Add all ingredients and cook for at least 30 minutes undercover.
• Rough minced pine nuts, parmesan, basil and garlic for peston. Mix or mortar with olive oil, salt and pepper. Cook the pasta as instructed on the package and serve with both sauces. Garnish with roasted pine nuts, planed parmesan and freshly ground black pepper.