How to Make Cranberry Truffles Recipe

Ingredients: 4 servings

• 250 g Light chocolate
• 25 g butter
• 0.75 dl Whipped cream
• 2 tbsp Cranberry powder
  To roll in:
• Cranberry Powder

How to prepare

• 4 hrs
• Break the chocolate into smaller pieces.
• Pour the cream into a saucepan and heat together with the chocolate until the chocolate has melted. Peel off the plate and mix down the transberry powder.
• Peel off the plate and mix down the transberry powder, then mix the butter below. Stir and then set in the refrigerator for about 2 hours
• Shape into balls and preferably roll in cranberry powder