Remove all the ingredients and set the oven to 175 degrees.
Melt the butter/margarine (possibly lactose-free or milk-free) and allow to cool in the saucepan.
Pour syrup into the bowl.
Pour the sugar and sift into the flour and cocoa.
Pour in the milk, the cream and the melted butter into the bowl and stir to make the batter look even and fine.
Leave the batter in the refrigerator for 5 min.
Now crush the oreo cookies into small crumbs and mix them in the batter
Lubricate a mold and spread out the bread on the edges, place the cake in the oven for about 20-25 minutes. When the cake is done you can decorate the cake with oreos, marshmallows or other optional toppings!
