Indian Casserole with Couscous Vegetarian Recipe

Ingredients for 4 persons

• 2 garlic cloves
• 1 pinches cinnamon, ground
• 1 tsp curry
• 2 tbsp rapeseed oil
• 2 dl lenses, red
• 4 dl water
• 1 jar of tomatoes, (400 g) whole
• 1 teaspoon salt
  Side:
• couscous
• cashew
• raisin
• haricots verts

How to prepare

• Indian casserole with couscous – follow these steps:
• Peel and finely chop the garlic.
• Melt it with cinnamon and curry in the oil.
• Rinse the lenses and place them in the pot. Pour in water, tomatoes, and salt and cook pot 10–15 min.
• Serve with couscous, preferably sprinkled with a little raisin and roasted nuts as well as haricots verts.