A cooperative heritage of excellence
Maestrella is the brand dedicated to mozzarella from the Eurial cooperative, the dairy division of the Agrial group, which brings together more than 4,100 farmers committed to responsible and sustainable agriculture. The entire production chain is controlled, ensuring transparency, traceability, and milk safety, in line with good farming practices and animal welfare standards.
Designed for professionals, accessible to food lovers
Created in 2008, the Maestrella brand meets the most demanding standards of professionals. Today, it is the No.1 brand in France in the mozzarella and pizza cheese category for foodservice, and No.3 in Europe. The brand is present in more than 60 countries, including Italy, and is widely used by chefs around the world.
An unmatched texture and taste: the quality of craftsmanship
The secret of this mozzarella? A meticulous production process using the ‘pasta filata’ technique, where the curd is stretched in hot water at a precise pH before molding, salting, cutting (into blocks, cubes, or shredded), and packaging in a protective atmosphere. This process gives Maestrella mozzarella excellent stretchability, a melting texture, and a golden appearance when cooked — perfect for pizzas and other indulgent dishes.
A range adapted to every use
Maestrella offers a varied professional range: 100% mozzarella in block, shredded, or diced formats, available fresh or frozen, with lactose-free, vegetarian, and halal options. Fat contents are tailored to different types of baking, whether in wood-fired, deck, or conveyor ovens. The brand also develops solutions specifically designed for chefs, pizzaiolos, and restaurateurs, with optimal technical features: uniform color, excellent stretch, and controlled melt.
To cook at home… just like in a restaurant
Building on its expertise in foodservice, Maestrella has launched a consumer range, notably in a 150 g format, offering an at-home experience comparable to that of restaurants. This mozzarella retains all the qualities that have made it a favorite among professionals. With practical and generous packaging, it is easy to use, free from additives and preservatives, while adding a gourmet touch to your homemade dishes.
Maestrella mozzarella is a story of cooperation, quality, and industrial expertise serving top chefs and passionate cooks alike. Whether for pizzas worthy of a pizzeria or to elevate your everyday recipes, Maestrella embodies cheese-making excellence — from the land to your plate — the chefs’ mozzarella, accessible to all.