Peanut Fudge Recipe

Ingredients 24 pieces

• 2 cups whipped cream
• 1 1/2 cups powdered sugar
• 1 dl light syrup
• 1 dl of peanut butter, creamy or with chunks
• 50 g milk chocolate
• 1 dl salt peanuts, chopped

How to prepare

• 20 minutes
• Boil cream, sugar and syrup in a thick-bottomed saucepan and then simmer with stirring until the mixture is 120 degrees.
• Remove from the heat and stir in peanut butter and chocolate into pieces until the batter is shiny and fine.
• Add the peanuts.
• Pour the fudge into a mold covered with baking paper. Top with chopped peanuts.
• Let stand at room temperature for at least 6 hours before slicing the fudge into just large pieces of mouth.