Pear Pie with Lemon Recipe

Ingredients for 1 pie

• Dough
• 2 – 3 dl wheat flour
• 1 dl powdered sugar
• 1 cup coconut flakes (grated coconut)
• 150 g butter
• Filling
• 2 cups crème fraiche
• 2 eggs
• 1 vanilla bar (scraped seeds)
• 1 dl powdered sugar
• 1 lemon, finely grated peel and juice
• 500 g of pear

How to prepare

• 45 minutes
• Mix all dry ingredients into the pie dough.
• Melt the butter and pour over the dry ingredients. Mix into a crumbly dough.
• Press out the dough into a pie mold, about 24 inches in diameter. Set cold for 30 minutes.
• Mix the crème fraiche, eggs, scraped vanilla seeds and sugar into the filling.
• Tear the lemon zest finely and add to the batter, also squeeze out the juice and add it too. Whisk vigorously and pour the batter into the pie shell.
• Rinse and clean the pears and cut into 1 cent2 cm thin slices, place in a fine pattern at the top of the pie.
• Bake at 200 degrees in the middle of the oven for 40 minutes until the filling is completely still and the pears are getting some color.